GÜL REÇELİ TARİFİ / YERKEN GÜL BAHÇESİNDE DOLAŞIYOR GİBİ HİSSEDECEKSİNİZ #gülreçeli #rosejamrecipe
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Ingredients for Rose Jam:For Rose
Ingredients for Rose Jam:
For Rose Yeast:
150 grams of rose petals
1/2 teaspoon of granulated sugar
1/2 teaspoon lemon salt/lemon juice
Rose Jam Recipe:
Rose Yeast made from 150 grams of rose petals
3 glasses of water
4-4.5 cups granulated sugar
1/2 teaspoon lemon salt/lemon juice
Preparation of:
* We put our pot on the stove. Add 3 glasses of water. When the water boils, we add our rose yeast. The stove will be medium fire. We cook for 10 minutes. When the rose petals soften, we take the rose petals from it.
* Add 4 cups of granulated sugar into it. We stir until it melts. After it starts to boil, we boil it for 10 minutes until it thickens.
*After the consistency test, we add the strained rose petals into the syrup. After it starts to boil, we boil it for 10 minutes.
*We are doing a consistency test. Add 2 teaspoons of lemon juice. We cook for another 2 minutes.
* Put it in hot hot jars and close the lid and turn it upside down. We wait until it cools down. Enjoy your meal.
Important notes:
1) While performing the operations, the lid of the pot should be closed and it should be opened to mix.
2) The hob should be on medium heat.
3) Lemon juice can be used instead of lemon salt. Attention should be paid to the topics that I talk about in the video.
4) Rose Yeast should wait at least 3-4.
5) If you boil it too much, your rose jam will be candied immediately.
6) Jars and lids should not be wet. should be dried with paper towel.
7) Pay attention to the deadlines.
ENJOY YOUR MEAL:
For Rose Yeast:
150 grams of rose petals
1/2 teaspoon of granulated sugar
1/2 teaspoon lemon salt/lemon juice
Rose Jam Recipe:
Rose Yeast made from 150 grams of rose petals
3 glasses of water
4-4.5 cups granulated sugar
1/2 teaspoon lemon salt/lemon juice
Preparation of:
* We put our pot on the stove. Add 3 glasses of water. When the water boils, we add our rose yeast. The stove will be medium fire. We cook for 10 minutes. When the rose petals soften, we take the rose petals from it.
* Add 4 cups of granulated sugar into it. We stir until it melts. After it starts to boil, we boil it for 10 minutes until it thickens.
*After the consistency test, we add the strained rose petals into the syrup. After it starts to boil, we boil it for 10 minutes.
*We are doing a consistency test. Add 2 teaspoons of lemon juice. We cook for another 2 minutes.
* Put it in hot hot jars and close the lid and turn it upside down. We wait until it cools down. Enjoy your meal.
Important notes:
1) While performing the operations, the lid of the pot should be closed and it should be opened to mix.
2) The hob should be on medium heat.
3) Lemon juice can be used instead of lemon salt. Attention should be paid to the topics that I talk about in the video.
4) Rose Yeast should wait at least 3-4.
5) If you boil it too much, your rose jam will be candied immediately.
6) Jars and lids should not be wet. should be dried with paper towel.
7) Pay attention to the deadlines.
ENJOY YOUR MEAL:
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در تاریخ 1402/03/25 منتشر شده
است.
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