Summer Delight: Grilled Corn + Zucchini Salad with Zesty Lemon Dill Vinaigrette #cornrecipe #salad

Grilled Corn + Zucchini Salad with Lemon Dill Vinaigrette Ingredients: For the Lemon Dill Vinaigrette: - 3 tbsp olive oil - 3 tbsp lemon juice - 2 tbsp fresh chopped dill - 1 tsp Dijon mustard - 1 tsp honey - 1 clove garlic, minced - Salt to taste For the Salad: - Olive oil - Salt and pepper - 1 large zucchini (about 12oz), sliced into thick chunks & then halved - 3 packed cups arugula - 1 cup corn (fresh, canned, or frozen & thawed) - 1 cup cooked and cooled farro (or substitute with quinoa for a gluten-free option) - 1/3 cup crumbled feta cheese (or substitute with vegan feta for a dairy-free option) - 1 can (15oz) cannellini or great northern beans, drained Instructions: 1. Grill the Zucchini: - In a large bowl, toss the chopped zucchini with a bit of olive oil, salt, and pepper. - Preheat a grill or grill pan to medium-high heat. - Once hot, grease the grates and add the zucchini to the grill. - Grill the zucchini for a few minutes per side until tender but not overly soft. - Set aside and let them cool for a bit. 2. Prepare the Lemon Dill Vinaigrette: - In a small jar or bowl, combine olive oil, lemon juice, fresh chopped dill, Dijon mustard, honey, minced garlic, and salt. - Shake or stir the ingredients until well combined. 3. Assemble the Salad: - In a large bowl, add the arugula, grilled zucchini, corn, cooked and cooled farro (or quinoa), crumbled feta (or vegan feta), and drained cannellini or great northern beans. - Drizzle the Lemon Dill Vinaigrette over the salad ingredients. 4. Toss and Serve: - Gently toss all the ingredients together, ensuring they are well coated with the flavorful vinaigrette. - Serve the Grilled Corn + Zucchini Salad with Lemon Dill Vinaigrette immediately. - Enjoy this delightful summer salad as a light and nutritious meal! Note: This salad is packed with seasonal vegetables and protein-rich ingredients like farro and beans. It can be customized to suit dietary preferences by using gluten-free farro or quinoa and opting for dairy-free or vegan feta. Perfect for grilling season and a great addition to your healthy salad repertoire! #healthysalad #recipe #vegetarianrecipes #summerfood

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