Giada De Laurentiis' Chocolate Cake (Torta Caprese) | Giada in Italy | Food Network
217.4 هزار بار بازدید -
5 سال پیش
-
Using almond flour and rich
Using almond flour and rich chocolate, Giada creates this divine dessert that is the iconic cake of Capri, Italy!
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Get the recipe ▶ https://foodtv.com/2HTfFRD
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Giada De Laurentiis visits Italy to reconnect with her roots. Whether she's digging into her family's recipe book or sharing Italian culture with her daughter Jade, her trip is all about the bounty and beauty of Italy enjoyed with friends and family.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Torta Caprese
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 1 hr 25 min (includes cooling time)
Active: 15 min
Yield: 8 to 10 servings
Ingredients
1 1/2 cups (63%) bittersweet chocolate chips
2 sticks (1 cup) unsalted butter, plus more for the pan
5 large eggs, separated
1/4 teaspoon kosher salt
1 cup granulated sugar
1 1/2 cups almond flour
1 teaspoon pure vanilla extract
Confectioners' sugar, for dusting
Directions
Place the chocolate and butter in the top of a double boiler and melt until smooth. Cool slightly, until just warm to the touch.
Preheat the oven to 350 degrees F. Butter the inside of a 9-inch springform pan.
Place the egg whites in a medium bowl with the salt. Place the yolks in a slightly larger bowl with the granulated sugar. Using a handheld mixer, beat the whites on medium speed until stiff peaks form, about 2 minutes. Then beat the egg yolks on medium speed until light, pale and fluffy, about 1 1/2 minutes. Using a rubber spatula, stir the chocolate mixture, almond flour and vanilla into the yolks. In 2 batches, fold the whipped whites into the chocolate base. Pour the mixture into the prepared pan and bake until puffed and beginning to crack on top, about 40 minutes. Cool completely on a wire rack.
When cool, run a thin knife around the edge of the pan to release the cake. Remove the outside ring and dust the top with confectioners' sugar.
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Giada De Laurentiis' Chocolate Cake (Torta Caprese) | Giada in Italy | Food Network
Giada De Laurentiis' Chocolate Cake (...
Subscribe to #discoveryplus to stream more #GiadaInItaly: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/2HTfFRD
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Giada De Laurentiis visits Italy to reconnect with her roots. Whether she's digging into her family's recipe book or sharing Italian culture with her daughter Jade, her trip is all about the bounty and beauty of Italy enjoyed with friends and family.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Torta Caprese
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 1 hr 25 min (includes cooling time)
Active: 15 min
Yield: 8 to 10 servings
Ingredients
1 1/2 cups (63%) bittersweet chocolate chips
2 sticks (1 cup) unsalted butter, plus more for the pan
5 large eggs, separated
1/4 teaspoon kosher salt
1 cup granulated sugar
1 1/2 cups almond flour
1 teaspoon pure vanilla extract
Confectioners' sugar, for dusting
Directions
Place the chocolate and butter in the top of a double boiler and melt until smooth. Cool slightly, until just warm to the touch.
Preheat the oven to 350 degrees F. Butter the inside of a 9-inch springform pan.
Place the egg whites in a medium bowl with the salt. Place the yolks in a slightly larger bowl with the granulated sugar. Using a handheld mixer, beat the whites on medium speed until stiff peaks form, about 2 minutes. Then beat the egg yolks on medium speed until light, pale and fluffy, about 1 1/2 minutes. Using a rubber spatula, stir the chocolate mixture, almond flour and vanilla into the yolks. In 2 batches, fold the whipped whites into the chocolate base. Pour the mixture into the prepared pan and bake until puffed and beginning to crack on top, about 40 minutes. Cool completely on a wire rack.
When cool, run a thin knife around the edge of the pan to release the cake. Remove the outside ring and dust the top with confectioners' sugar.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: Facebook: FoodNetwork
► INSTAGRAM: Instagram: FoodNetwork
► TWITTER: Twitter: FoodNetwork
#GiadaDeLaurentiis #GiadaInItaly #FoodNetwork #TortaCaprese #ChocolateCake
Giada De Laurentiis' Chocolate Cake (Torta Caprese) | Giada in Italy | Food Network
Giada De Laurentiis' Chocolate Cake (...
5 سال پیش
در تاریخ 1398/06/14 منتشر شده
است.
217,462
بـار بازدید شده