Perfect Lamb Koftas | Matz | Kashmiri Recipe- No Onion/Garlic | Chef Sandeep Pandit
326 بار بازدید -
پارسال
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Koftas remind me of holidays,
Koftas remind me of holidays, they just seem like the perfect meal!
These Lamb Koftas are aromatic, juicy and delicious, and they have the right mix of spices to give that iconic Kashmiri flavor.
Lamb Koftas are the best for a sumptuous meal, and they're perfect for dinner guests or as a snack.
Let me take you, step by step, in this easy video. Watch and learn how to make lamb koftas that will be a hit at your next dinner party!
Shop 🍽️ THE SPICE ANGEL GARAM MASALA-
AUSTRALIA- https://rb.gy/2zlt5
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Kashmiri Mutton Yakhni- Kashmiri Mutton Yakhni Recipe | Chef ...
INGREDIENTS-
For Kofta-
*1 kg of lamb/goat mince
*The Spice Angel Roganjosh Masala
*Crushed Black Cardamon
*Two eggs
*Mustard oil
*Salt for seasoning
For Sauce-
*Mustard oil
*Cumin
*Fenugreek seeds
*The Spice Angel Roganjosh Masala
*Yoghurt
METHOD-
For Kofta-
1. Put the lamb mince in a bowl
2. Add salt for seasoning
3. Add 4 tbsp of TSA Roganjosh Masala
4. Add two crushed Black Cardamon pods
5. Add two eggs
6. Add 2 to 3 tbsp. of mustard oil
7. Mix everything well
8. Roll the mince int small round balls/ cylindrical shapes 50 gms.each and keep them aside
For Sauce-
1. Heat 3 tbsps. of mustard oil in pan till it starts smoking
2. Add 1/2 tbsp cumin seeds and 1/4 tbsp of fenugreek seeds
3. Add 3 tbsps. of The Spice Angel Roganjosh Masala and mix everything well
4. Add 3 tbsps. of Yoghurt in this mix and cook well
5. Add some water to this mix and allow it to boil
6. Add some salt and add koftas in this mix
7. Cover the pan with lid and allow it to slow cook for 30 to 40 mins
8. Reduce the sauce and serves with some tahr (Yellow rice)
These Lamb Koftas are aromatic, juicy and delicious, and they have the right mix of spices to give that iconic Kashmiri flavor.
Lamb Koftas are the best for a sumptuous meal, and they're perfect for dinner guests or as a snack.
Let me take you, step by step, in this easy video. Watch and learn how to make lamb koftas that will be a hit at your next dinner party!
Shop 🍽️ THE SPICE ANGEL GARAM MASALA-
AUSTRALIA- https://rb.gy/2zlt5
------------------------------------------------------------------------------
Join Instagram🤳
Instagram: sandeep_cooks
----------------------------------------------------------------------
Subscribe here:
https://bit.ly/3uILVMe
-------------------------------------------------------------
Check out this recipe too-
Kashmiri Mutton Yakhni- Kashmiri Mutton Yakhni Recipe | Chef ...
INGREDIENTS-
For Kofta-
*1 kg of lamb/goat mince
*The Spice Angel Roganjosh Masala
*Crushed Black Cardamon
*Two eggs
*Mustard oil
*Salt for seasoning
For Sauce-
*Mustard oil
*Cumin
*Fenugreek seeds
*The Spice Angel Roganjosh Masala
*Yoghurt
METHOD-
For Kofta-
1. Put the lamb mince in a bowl
2. Add salt for seasoning
3. Add 4 tbsp of TSA Roganjosh Masala
4. Add two crushed Black Cardamon pods
5. Add two eggs
6. Add 2 to 3 tbsp. of mustard oil
7. Mix everything well
8. Roll the mince int small round balls/ cylindrical shapes 50 gms.each and keep them aside
For Sauce-
1. Heat 3 tbsps. of mustard oil in pan till it starts smoking
2. Add 1/2 tbsp cumin seeds and 1/4 tbsp of fenugreek seeds
3. Add 3 tbsps. of The Spice Angel Roganjosh Masala and mix everything well
4. Add 3 tbsps. of Yoghurt in this mix and cook well
5. Add some water to this mix and allow it to boil
6. Add some salt and add koftas in this mix
7. Cover the pan with lid and allow it to slow cook for 30 to 40 mins
8. Reduce the sauce and serves with some tahr (Yellow rice)
پارسال
در تاریخ 1402/04/09 منتشر شده
است.
326
بـار بازدید شده