Best Singapore eats: Jeremy Chan tries Plum Village’s Hakka pen cai, yong tau foo, radish balls

In this instalment of Makan Kakis, actor-host Jeremy Chan joins Mediacorp Gold 905 DJ Denise Tan at possibly the last Hakka eatery in Singapore to discover the cuisine’s rich history – and even learn how to make a lesser-known dish.

Read more: https://cna.asia/3VbbHXD

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00:00 Introduction
01:02 Plum Village history
01:53 Making Hakka radish balls
04:38 Tasting Hakka radish balls
05:16 Eating Hakka pen cai
06:15: Stuffed bean curd and braised red pork
06:59 Hakka feast

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