Fire Up Your Taste Buds with Chicken Bulgogi!

Discover the taste of Korea with this delicious chicken bulgogi recipe. This easy-to-follow video will show you how to make juicy chicken marinated in a sweet, savoury and spicy sauce for a mouth-watering meal. Perfect for dinner, this dish is sure to impress your taste buds and your loved ones. Give it a try and add a touch of Korean flavour to your next dinner!

Ingredients
1 curly leaf lettuce
1 cup cooked japanese / korean short grain rice
1 small daikon
4 boneless, skinless chicken thighs

The Daikon dressing
1 ½ tablespoons Korean chilli flakes
½ tablespoon brown sugar
2 cloves garlic, finely chopped
2 spring onions, finely chopped into rings
1 tablespoon vegan fish sauce (swapsies: fish sauce or light soy sauce)
2 teaspoons rice vinegar
1 teaspoon salt

The Marinade
1/2 red onion, finely chopped
2 cloves garlic, finely chopped
1 thumb sized piece fresh ginger, finely chopped
2 spring onions
½ tablespoon gochujang
1 ½ tablespoons soy sauce
2 tbsp mirin
1 tsp honey
1 teaspoon sesame oil
3 tbsp toasted sesame seeds

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- Fire Up Your Taste Buds with Chicken Bulgogi! -
00:00 Introduction
00:16 Prepping the Daikon Salad
01:42 The Marinade
03:24 Prepping the Chicken
04:26 Cooking
06:12 Serving & Tasting
07:01 Outro

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