How to Make Pasta with Spring Onion, Fennel, and Bacon | Serious Eats

This creamy pasta dish celebrates the arrival of spring with fresh green onions and fennel. Using baking soda is a quick hack to help soften the vegetables faster for easy blending. Smoky American-style bacon and Parmigiano-Reggiano add savory depth to the sauce, which is punched up with a healthy amount of black pepper. Green food doesn't have to be health food.

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Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.

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