ПП Чизкейк СНИКЕРС ☆ Низкоуглеводный арахисовый чизкейк без выпечки

📢 Include subtitles in your language in the video. On your mobile device, tap CC in the upper right corner of the video. On your computer, tap "⚙️" in the video settings and turn on the translation! -------------------------------------------------------------- In this video, I show my favorite dessert: sugar-free SNICKERS cheesecake. It's a low-carb, no-bake peanut butter dessert with a delicate cheese layer and crunchy nuts. Calorie count - 257 Protein - 14 Fat - 20 Carbohydrates - 6 Base: - Roasted peanuts 100 g - Oat bran 20 g - Ricotta 50 g - Milk 20 gr - Salt (big pinch) - Sweetener 2g (10 times sweeter than sugar) Cheese layer: - Ricotta 300 g - Peanut paste 100g - Xanthan gum 1 g (optional) - Sweetener 4-5g (10 times sweeter than sugar) - Salt (large pinch) - Gelatin 6g + Water 50g Only 2/3 of the total gelatin mass is used for the cheese layer. If you do not add gum, you need 2 g more gelatin. Chocolate glaze: - Peanut paste 50 g. - Milk 60g - Cocoa 5g (I have alkalized cocoa, if you have regular, then about 2 times more) - Sweetener 1-2g (10 times sweeter than sugar) - Gelatin + water 1/3 Size 16 cm. Weight 800 g