Vegan Hainanese Rice Recipe | Mary's Test Kitchen
24.4 هزار بار بازدید -
9 سال پیش
-
This veganized version of Hainanese
This veganized version of Hainanese Chicken Rice uses whole, plant-based ingredients to capture the authentic, savory essence of the dish but is much easier and faster to cook than the original dish.
The main flavours of this dish come from the generous amounts of garlic, ginger and scallion (aka green onions), plus a special broth that extracts umami goodness from mushrooms. That flavour gets sucked up into ordinary white rice and transforms it into the most flavourful, delicious dish!
APOLOGIES!
Based on the name, I thought Hainanese Chicken Rice must have come from Hainan, a small island province in China. But to be accurate, it's actually from Singapore where Chinese immigrants from Hainan developed the recipe and techniques for what has become a national dish.
*************************************
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VEGAN HAINANESE RICE
INGREDIENTS (US)
1 teaspoon cooking oil
3-4 teaspoons ginger, minced
3-4 teaspoons garlic, minced
3-4 tablespoon scallion, white and light green parts only, chopped
2 heaping cups mushrooms, thick sliced
3 cups vegan chicken-style prepared broth
1 cup cooked white beans (or your choice)
1 1/2 uncooked white rice
INGREDIENTS (Metric)
5ml cooking oil
15-20ml ginger, minced
15-20ml garlic, minced
45-60ml scallion, white and light green parts only, chopped
200g mushrooms, thick sliced
700ml vegan chicken-style prepared broth
240ml cooked white beans (or your choice)
280g uncooked white rice
GARNISHES
chopped scallion, dark green parts
sliced cucumber
carrots
cilantro
scallion ginger sauce (Scallion Ginger Sauce | Hainanese Ric...
)
Hainan Chili Sauce (Hainan Chili Sauce | Hainanese Rice S...
)
NOTES
The mushrooms and beans in this dish are served chilled to be more like the original Hainanese dish. However, this dish also tastes great with everything hot so serve it however you prefer!
Instead of beans, you can also use tofu or sliced seitan. Super firm pressed tofu or seitan will give this dish a toothsome bite that is similar to chicken. Soft tofu can deliver the same flavour with a delicate texture. Choose the dense protein that you prefer or leave it out all together. THERE ARE NO RULES!
**************************************
Connect with me!
Instagram; Instagram: marystestkitchen
Twitter: Twitter: marystestktchn
Facebook: Facebook: marystestkitchen
My blog: http://www.marystestkitchen.com
The main flavours of this dish come from the generous amounts of garlic, ginger and scallion (aka green onions), plus a special broth that extracts umami goodness from mushrooms. That flavour gets sucked up into ordinary white rice and transforms it into the most flavourful, delicious dish!
APOLOGIES!
Based on the name, I thought Hainanese Chicken Rice must have come from Hainan, a small island province in China. But to be accurate, it's actually from Singapore where Chinese immigrants from Hainan developed the recipe and techniques for what has become a national dish.
*************************************
Hainan Chili Sauce: Hainan Chili Sauce | Hainanese Rice S...
Scallion Ginger Sauce: Scallion Ginger Sauce | Hainanese Ric...
Uramaki for Beginners, Vegan California Rolls: How to Make Vegan Sushi for BEGINNERS...
Mushroom Dumplings: Vegan Mushroom Dumplings | Recipe by ...
DIY Tofu: How To Make Tofu (with just soymilk, ...
Chickpea Tofu (Burmese Tofu): How To Make Burmese Tofu [soy-free & ...
Singapore Curry Lentils: Vegan Singapore-Inspired Curry Lentils
**************************************
VEGAN HAINANESE RICE
INGREDIENTS (US)
1 teaspoon cooking oil
3-4 teaspoons ginger, minced
3-4 teaspoons garlic, minced
3-4 tablespoon scallion, white and light green parts only, chopped
2 heaping cups mushrooms, thick sliced
3 cups vegan chicken-style prepared broth
1 cup cooked white beans (or your choice)
1 1/2 uncooked white rice
INGREDIENTS (Metric)
5ml cooking oil
15-20ml ginger, minced
15-20ml garlic, minced
45-60ml scallion, white and light green parts only, chopped
200g mushrooms, thick sliced
700ml vegan chicken-style prepared broth
240ml cooked white beans (or your choice)
280g uncooked white rice
GARNISHES
chopped scallion, dark green parts
sliced cucumber
carrots
cilantro
scallion ginger sauce (Scallion Ginger Sauce | Hainanese Ric...
)
Hainan Chili Sauce (Hainan Chili Sauce | Hainanese Rice S...
)
NOTES
The mushrooms and beans in this dish are served chilled to be more like the original Hainanese dish. However, this dish also tastes great with everything hot so serve it however you prefer!
Instead of beans, you can also use tofu or sliced seitan. Super firm pressed tofu or seitan will give this dish a toothsome bite that is similar to chicken. Soft tofu can deliver the same flavour with a delicate texture. Choose the dense protein that you prefer or leave it out all together. THERE ARE NO RULES!
**************************************
Connect with me!
Instagram; Instagram: marystestkitchen
Twitter: Twitter: marystestktchn
Facebook: Facebook: marystestkitchen
My blog: http://www.marystestkitchen.com
9 سال پیش
در تاریخ 1394/03/11 منتشر شده
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