How to Make Swabian Onion Cake - Recipe in description
3.5 هزار بار بازدید -
9 سال پیش
-
Try this onion cake for
Try this onion cake for the authentic tastes of Swabia (Southeast Germany), with plenty of bacon. Delicious and filling!
Preparation time: 30 minutes.
Rest time: 2 hours.
Difficulty: Normal
Calories per serving: Unspecified
Ingredients for 1 person:
For the yeast dough:
250 g of flour
50 g of butter
½ cube of yeast
1 teaspoon of salt
1 teaspoon of sugar
150 ml of warm milk
For the topping:
500 g of onions
50 g of butter
1 tablespoon of flour
2 eggs
100 ml of fresh cream
Salt
Cumin
75 g smoked bacon, diced
Butter flakes
For the yeast dough:
Make a sourdough. To do this, crumble the yeast in a small bowl and dissolve in a part of the warm milk. Then, add sugar and a little flour and stir until smooth. The dough should have a viscous consistency. Sprinkle with flour, cover and leave to stand in a warm place.
Wait until the sourdough has doubled in size and add some flour. Then, add the salt and milk. Knead the dough and then add the soft butter.
Once the dough is fully kneaded, leave it to rise. Once it has risen, put the dough in the mould. The border height depends on the mould diameter.
For the topping:
Sauté finely chopped onions in butter, stirring for 10 minutes, until soft. This may take you about 10 minutes. Avoid browning the onions. Next, mix in the flour and let the dough cool down. Once the dough has risen inside the mould, add 2 beaten eggs and cream and mix well. Season with salt to taste (onions require a good deal of salt).
Next, add the filling to the dough mould and sprinkle with smoked ham and caraway. Finally, add a few flakes of butter.
Bake on the middle tray at 200 °C for about 35-45 minutes.
Serve hot.
Author: Juulee
ChefTube: Your #1 destination for delicious and easy to follow recipes.
Subscribe now and be inspired by our range of recipes to suit any occasion - http://bit.ly/1MbySIl
Preparation time: 30 minutes.
Rest time: 2 hours.
Difficulty: Normal
Calories per serving: Unspecified
Ingredients for 1 person:
For the yeast dough:
250 g of flour
50 g of butter
½ cube of yeast
1 teaspoon of salt
1 teaspoon of sugar
150 ml of warm milk
For the topping:
500 g of onions
50 g of butter
1 tablespoon of flour
2 eggs
100 ml of fresh cream
Salt
Cumin
75 g smoked bacon, diced
Butter flakes
For the yeast dough:
Make a sourdough. To do this, crumble the yeast in a small bowl and dissolve in a part of the warm milk. Then, add sugar and a little flour and stir until smooth. The dough should have a viscous consistency. Sprinkle with flour, cover and leave to stand in a warm place.
Wait until the sourdough has doubled in size and add some flour. Then, add the salt and milk. Knead the dough and then add the soft butter.
Once the dough is fully kneaded, leave it to rise. Once it has risen, put the dough in the mould. The border height depends on the mould diameter.
For the topping:
Sauté finely chopped onions in butter, stirring for 10 minutes, until soft. This may take you about 10 minutes. Avoid browning the onions. Next, mix in the flour and let the dough cool down. Once the dough has risen inside the mould, add 2 beaten eggs and cream and mix well. Season with salt to taste (onions require a good deal of salt).
Next, add the filling to the dough mould and sprinkle with smoked ham and caraway. Finally, add a few flakes of butter.
Bake on the middle tray at 200 °C for about 35-45 minutes.
Serve hot.
Author: Juulee
ChefTube: Your #1 destination for delicious and easy to follow recipes.
Subscribe now and be inspired by our range of recipes to suit any occasion - http://bit.ly/1MbySIl
9 سال پیش
در تاریخ 1394/06/19 منتشر شده
است.
3,589
بـار بازدید شده