मलाई चिकन | Malai Chicken | Sanjeev Kapoor Khazana
327.4 هزار بار بازدید -
4 سال پیش
-
This recipe is a lip
This recipe is a lip smacking and mouth-watering one as when you take a bite into that tender and juicy chicken cooked in cream and delicately flavoured with whole spices, it will definitely take you to a divine food journey!
MALAI CHICKEN
Ingredients
2 tbsps fresh cream (malai) + for garnish
750 grams chicken leg bonless, cut into 2 inch pieces
1½ tbsps ginger-garlic paste
1 tbsp green chilli paste
Salt to taste
6-7 small onions, boiled
2 tbsps cashew nut paste
¼ cup yogurt
1½ tbsps ghee
½ tsp Tata Sampann Kasuri Methi + for garnish
¼ tsp green cardamom powder
¼ tsp white pepper powder
Slit green chillies for garnish
Laccha parantha to serve
Method
1. Take chicken in a large bowl, add 1 tbsp ginger-garlic paste, ½ tbsp green chilli paste, salt and mix and set aside for 5-10 minutes.
2. Meanwhile, put onion in a blender jar and blend well, add remaining green chilli paste, remaining ginger-garlic paste, cashew nut paste, yogurt and blend to a fine paste.
3. Heat ghee in a non-stick pan, add the chicken and sauté on high heat for 3-4 minutes. Cover and cook for 6-8 minutes or till the chicken is half cooked.
4. Add the blended paste, mix and cover and cook on low heat for 20-25 minutes.
5. Add Tata Sampann Kasuri Methi, adjust salt, add green cardamom powder and white pepper powder and mix well. Cook for 2-3 minutes.
6. Switch off the heat, add
7. Take the pan off the heat, transfer the gravy into a serving bowl, garnish with fresh cream, Tata Sampann Kasuri Methi and green chillies and serve hot with laccha parantha.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : Facebook: ChefSanjeevKapoor
Twitter : Twitter: sanjeevkapoor
#SanjeevKapoor #MalaiChicken
MALAI CHICKEN
Ingredients
2 tbsps fresh cream (malai) + for garnish
750 grams chicken leg bonless, cut into 2 inch pieces
1½ tbsps ginger-garlic paste
1 tbsp green chilli paste
Salt to taste
6-7 small onions, boiled
2 tbsps cashew nut paste
¼ cup yogurt
1½ tbsps ghee
½ tsp Tata Sampann Kasuri Methi + for garnish
¼ tsp green cardamom powder
¼ tsp white pepper powder
Slit green chillies for garnish
Laccha parantha to serve
Method
1. Take chicken in a large bowl, add 1 tbsp ginger-garlic paste, ½ tbsp green chilli paste, salt and mix and set aside for 5-10 minutes.
2. Meanwhile, put onion in a blender jar and blend well, add remaining green chilli paste, remaining ginger-garlic paste, cashew nut paste, yogurt and blend to a fine paste.
3. Heat ghee in a non-stick pan, add the chicken and sauté on high heat for 3-4 minutes. Cover and cook for 6-8 minutes or till the chicken is half cooked.
4. Add the blended paste, mix and cover and cook on low heat for 20-25 minutes.
5. Add Tata Sampann Kasuri Methi, adjust salt, add green cardamom powder and white pepper powder and mix well. Cook for 2-3 minutes.
6. Switch off the heat, add
7. Take the pan off the heat, transfer the gravy into a serving bowl, garnish with fresh cream, Tata Sampann Kasuri Methi and green chillies and serve hot with laccha parantha.
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : Facebook: ChefSanjeevKapoor
Twitter : Twitter: sanjeevkapoor
#SanjeevKapoor #MalaiChicken
4 سال پیش
در تاریخ 1399/02/17 منتشر شده
است.
327,405
بـار بازدید شده