Dragon Chicken Recipe | Indo Chinese Fried Chicken Recipe #aghaskitchen

Dragon Chicken is a popular Indo-Chinese dish known for its spicy, tangy flavor.

Ingredients:

500g chicken breast, cut into bite-sized pieces

2 tbsp soy sauce

Black pepper (crushed )1tbsp

Salt to taste

For Batter


2 tbsp cornflour
•
Egg 1

All purpose flour
Black pepper crushed 1tbsp

Garlic powder 1 tsp

Chilli flakes 1tbsp

Oregano 1/2tbsp

Water 1/4 cup

Salt to taste

Oil for frying

For the Sauce:
   

2 tbsp soy sauce

1 tbsp chili sauce

1 tbsp tomato ketchup

1 tsp vinegar

1 tsp sugar

Salt to taste

Vegetable for Recipe

Oil  2 tbsp

1 onion, finely chopped

1 capsicum, thinly sliced

3-4 green chilies, slit

2 tbsp garlic, minced

1 tbsp ginger, minced
Oil 2 tbsp

For Garnishing

Spring onion

Sesame seeds

Cashwnut



Instructions:

Marinate the chicken pieces in soy sauce, salt, black pepper powder. Set aside for 15-20 minutes.

Prepare Sauce:

Soya Sauce 1tbsp

Chilli sauce 1 tbsp

Tomato ketchup 3tbsp

Vinegar 1/2 tbsp

Salt to taste

Sugar 1 tbsp

Mix well keep aside


Heat oil in a pan and dip the marinated chicken into all purpose flour mixture and then fry until golden brown and cooked through. Drain excess oil on paper towels and set aside.

In the same pan, heat 2 tbsp of oil. Add the minced garlic and ginger. Saute for a minute.

Add the chopped onion, sliced capsicum. Saute on high heat for 2-3 minutes.

Add soy sauce, chili sauce, tomato ketchup, vinegar, sugar, and salt mixture Mix well.

Add the fried chicken pieces to the sauce. Toss everything together until the chicken is well coated with the sauce.add slit green chilies

Garnish with chopped spring onions and Sesame seeds and Cashwnut serve hot.#healthyrecipes
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