WHOLE TANDOORI CHICKEN RECIPE IN OVEN - Our Restaurant Style Tandoori Chicken Marinade From Home!
2.2 هزار بار بازدید -
4 سال پیش
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In this video, we show
In this video, we show you a Whole Tandoori Chicken Recipe in Oven. This recipe shows our restaurant-style marinade recipe which you can replicate from the comfort of your own home! Tandoori Chicken is a popular dish in the Indian subcontinent and one that is infused with a beautiful blend of flavours and spices. Traditionally, Tandoori Chicken is cooked in a 'tandoori' which means clay oven, but we show you how to can make this in the oven and then also infuse the chicken with the smokey BBQ flavour using a special technique. You can use small pieces of chicken for this tandoori recipe but we show you how to make it using a whole baby chicken.
Video Timings:
Intro: 0:00
Whole Tandoori Chicken Recipe: 0:41
Plating and Presentation: 2:05
Ending Comments: 2:45
To make the Whole Tandoori Chicken recipe, you will need:
1/2 cup yogurt
2 tsp Tandoori Masala Powder
1 tsp garlic powder
1/2 tsp ginger powder
1-2 finely sliced green chilies (or to taste)
1/2 cup capsicum pieces
1 tsp chili flakes
1/2 tsp Kashmiri chili powder
1&1/2 tsp coriander powder
salt to taste
1/2 tsp garam masala
1/2 tsp black pepper
1/4 tsp orange food colour
3 tbs mustard oil
1/2 tsp English Mustard
1/2 tsp mint sauce
2 tbs lemon juice
pinch of red food colour (optional, but this gives it that restaurant style look)
whole baby chicken (you can use small pieces too if you prefer)
Apply marinade all over the chicken and allow to marinate in the fridge for 2-6 hours (or overnight for best results)
thinly sliced onions, tomatoes, lemon and capsicum to place in the baking tray
Cook the Tandoori Chicken in the Oven at gas mark 7 (220C) for 45 to 60 minutes (or until cooked, depending on the size of the chicken)
Serve the Whole roasted Tandoori Chicken with salad, naan, chips or Tandoori roasted potatoes! We also served our green Mint and Yogurt chutney with the tandoori chicken. You can find the Green Chutney recipe here: Yogurt Chutney - Coriander (Cilantro)...
Equipment Used To Make This Video:
Camera: https://amzn.to/32kmlhQ
Camera Lens: https://amzn.to/3k9Opf8
Camera Mic: https://amzn.to/2EVeCPH
Tripod: https://amzn.to/2Yn4khG
Tripod Head: https://amzn.to/3aUS2Cw
View more Chicken dishes in our playlist: Chicken Dishes
Join our FB page: Facebook: donimranfamilykitchen
Video Timings:
Intro: 0:00
Whole Tandoori Chicken Recipe: 0:41
Plating and Presentation: 2:05
Ending Comments: 2:45
To make the Whole Tandoori Chicken recipe, you will need:
1/2 cup yogurt
2 tsp Tandoori Masala Powder
1 tsp garlic powder
1/2 tsp ginger powder
1-2 finely sliced green chilies (or to taste)
1/2 cup capsicum pieces
1 tsp chili flakes
1/2 tsp Kashmiri chili powder
1&1/2 tsp coriander powder
salt to taste
1/2 tsp garam masala
1/2 tsp black pepper
1/4 tsp orange food colour
3 tbs mustard oil
1/2 tsp English Mustard
1/2 tsp mint sauce
2 tbs lemon juice
pinch of red food colour (optional, but this gives it that restaurant style look)
whole baby chicken (you can use small pieces too if you prefer)
Apply marinade all over the chicken and allow to marinate in the fridge for 2-6 hours (or overnight for best results)
thinly sliced onions, tomatoes, lemon and capsicum to place in the baking tray
Cook the Tandoori Chicken in the Oven at gas mark 7 (220C) for 45 to 60 minutes (or until cooked, depending on the size of the chicken)
Serve the Whole roasted Tandoori Chicken with salad, naan, chips or Tandoori roasted potatoes! We also served our green Mint and Yogurt chutney with the tandoori chicken. You can find the Green Chutney recipe here: Yogurt Chutney - Coriander (Cilantro)...
Equipment Used To Make This Video:
Camera: https://amzn.to/32kmlhQ
Camera Lens: https://amzn.to/3k9Opf8
Camera Mic: https://amzn.to/2EVeCPH
Tripod: https://amzn.to/2Yn4khG
Tripod Head: https://amzn.to/3aUS2Cw
View more Chicken dishes in our playlist: Chicken Dishes
Join our FB page: Facebook: donimranfamilykitchen
4 سال پیش
در تاریخ 1399/07/25 منتشر شده
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