Grilled Venison Tenderloin on the Golden's Cast Iron | Heath Riles BBQ
12.9 هزار بار بازدید -
4 سال پیش
-
One of my friends harvested
One of my friends harvested a deer over the weekend and dropped me off a deer tenderloin. I couldn’t wait to marinate it and grill it up with a few seasonings, add some sauce, and dine like a king.
Full Step-By-Step Recipe: https://www.heathrilesbbq.com/blogs/f...
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Merch: https://www.heathrilesbbq.com/collect...
More Heath Riles BBQ Recipe Videos: https://www.seevid.ir/c/HeathRilesBB...
Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/f...
Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! Facebook: shootinthequeheathriles
WHAT HEATH USED IN THIS RECIPE:
• Heath Riles BBQ Garlic Butter Rub http://bit.ly/2MknxKG
• Heath Riles BBQ Hot Rub https://bit.ly/3nfMLtO
• Heath Riles BBQ Simple Citrus Rub https://bit.ly/3kTdEU9
• Thermapen One https://bit.ly/43qX2Za
INGREDIENTS:
• Venison Tenderloin (cut into medallions)
• Heath Riles BBQ Hot Rub
• Heath Riles BBQ Simple Citrus Rub
FOR MARINADE:
• 1/3 cup Worcestershire Sauce
• 1/3 cup Soy Sauce
• 1/3 cup Balsamic Vinegar
• 1/4 cup Olive Oil
• 2 tablespoons Minced Garlic
• 1 tablespoon Coarse Ground Black Pepper
• 1 tablespoon Heath Riles BBQ Garlic Butter Rub
FOR RED WINE MUSHROOM CREAM SAUCE:
• 1 small container of fresh, sliced Mushrooms
• 1 tablespoon Minced Garlic
• 3/4 cup of Red Wine
• 1/2 cup Heavy Whipping Cream
• 2 tablespoons of butter
DIRECTIONS:
1. Trim venison tenderloin and cut into medallions.
2. Make marinade (ingredients above) and allow meat to marinate for a minimum of 4 hours. It is ok to marinate overnight or up to 24 hours.
3. Once ready to grill, get grill up to temp. Our Golden's Cast Iron Cooker was around 450º-500º.
4. While grill is heating up, take medallions out of marinade and season with Heath Riles BBQ Hot Rub and Heath Riles BBQ Simple Citrus Rub on both sides.
5. Get ingredients ready for Red Wine Mushroom Cream Sauce if you plan to cook on the grill like Heath did. We cooked this sauce in a cast iron skillet.
6. Cook medallions on grill until an internal temperature of 125º-130º is reached. Remove from heat.
7. Make Red Wine Mushroom Cream Sauce if you wish. Allow medallions to rest for at least 10 minutes before eating.
8. Once your sauce is done and your meat is rested, ENJOY!
CONNECT WITH HEATH:
https://www.heathrilesbbq.com
FB: Facebook: HeathRilesBBQ
IG: Instagram: heathrilesbbq
T: Twitter: heathrilesbbq
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #venison #grilled #grilledvenison #tenderloin #grilledtenderloin #venisontenderloin
Full Step-By-Step Recipe: https://www.heathrilesbbq.com/blogs/f...
Heath Riles BBQ Products: https://www.heathrilesbbq.com/collect...
Merch: https://www.heathrilesbbq.com/collect...
More Heath Riles BBQ Recipe Videos: https://www.seevid.ir/c/HeathRilesBB...
Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/f...
Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! Facebook: shootinthequeheathriles
WHAT HEATH USED IN THIS RECIPE:
• Heath Riles BBQ Garlic Butter Rub http://bit.ly/2MknxKG
• Heath Riles BBQ Hot Rub https://bit.ly/3nfMLtO
• Heath Riles BBQ Simple Citrus Rub https://bit.ly/3kTdEU9
• Thermapen One https://bit.ly/43qX2Za
INGREDIENTS:
• Venison Tenderloin (cut into medallions)
• Heath Riles BBQ Hot Rub
• Heath Riles BBQ Simple Citrus Rub
FOR MARINADE:
• 1/3 cup Worcestershire Sauce
• 1/3 cup Soy Sauce
• 1/3 cup Balsamic Vinegar
• 1/4 cup Olive Oil
• 2 tablespoons Minced Garlic
• 1 tablespoon Coarse Ground Black Pepper
• 1 tablespoon Heath Riles BBQ Garlic Butter Rub
FOR RED WINE MUSHROOM CREAM SAUCE:
• 1 small container of fresh, sliced Mushrooms
• 1 tablespoon Minced Garlic
• 3/4 cup of Red Wine
• 1/2 cup Heavy Whipping Cream
• 2 tablespoons of butter
DIRECTIONS:
1. Trim venison tenderloin and cut into medallions.
2. Make marinade (ingredients above) and allow meat to marinate for a minimum of 4 hours. It is ok to marinate overnight or up to 24 hours.
3. Once ready to grill, get grill up to temp. Our Golden's Cast Iron Cooker was around 450º-500º.
4. While grill is heating up, take medallions out of marinade and season with Heath Riles BBQ Hot Rub and Heath Riles BBQ Simple Citrus Rub on both sides.
5. Get ingredients ready for Red Wine Mushroom Cream Sauce if you plan to cook on the grill like Heath did. We cooked this sauce in a cast iron skillet.
6. Cook medallions on grill until an internal temperature of 125º-130º is reached. Remove from heat.
7. Make Red Wine Mushroom Cream Sauce if you wish. Allow medallions to rest for at least 10 minutes before eating.
8. Once your sauce is done and your meat is rested, ENJOY!
CONNECT WITH HEATH:
https://www.heathrilesbbq.com
FB: Facebook: HeathRilesBBQ
IG: Instagram: heathrilesbbq
T: Twitter: heathrilesbbq
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #venison #grilled #grilledvenison #tenderloin #grilledtenderloin #venisontenderloin
4 سال پیش
در تاریخ 1399/10/23 منتشر شده
است.
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