How to Make Korean-Hawaiian Meat Jun - Recipe

Ono Hawaiian Recipes
Ono Hawaiian Recipes
58.4 هزار بار بازدید - 4 سال پیش - Meat Jun is a popular
Meat Jun is a popular Korean dish eaten in Hawaii. I remember eating Meat Jun from Yummy’s Korean BBQ. It has a sweet and savory taste that always takes me back home. Thinly sliced beef is the most common type of meat used for Meat Jun, but for this recipe, you’ll also learn how to make Meat Jun with chicken and fish. #meatjun #platelunch #koreanfood

Ingredients 1 lb. rib eye beef, chicken breast, fish (white type)
8 eggs
flour as needed
Marinade:
3/4 cup shoyu (soy sauce)
2 cloves minced garlic
3/4 cup sugar
1/2 cup water
Dipping sauce:
1/3 cup shoyu (soy sauce)
1 tbsp rice wine vinegar
1 tsp sesame oil
2 pinches of red pepper flakes (optional)
1 tsp gochujang/chili oil (optional)

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Equipments & etc:

Camera : Panasonic LUMIX-GH4 & GH3
GH4 - https://amzn.to/2ItoKxk
GH3 - https://amzn.to/2Tx1DZ2

Lens : Olympus M. Zuiko Digital ED 45mm f1.8 Micro 4/3 Cameras], PANASONIC LUMIX Professional 12-35mm Camera Lens G X VARIO II, F2.8 ASPH
Olympus 45mm f1.8 - https://amzn.to/32XgHlM
Panasonic Lumix 12-35mm - https://amzn.to/2vQ2mLI

Mic：Rode Videomic, Rode VideoMicro Compact On-Camera, Yeti Pro
Rode Videomic - https://amzn.to/2IvmAgx
Rode VideoMicro - https://amzn.to/3aEROy6
Yeti Pro - https://amzn.to/2PTGN3G

Monitor : Aputure V-Screen VS-1
Tripods：Manfrotto 546b, Manfrotto ABEO 243AT
Edit : Adobe Premiere Pro CC
Graphics: Adobe After Effects CC
4 سال پیش در تاریخ 1398/12/11 منتشر شده است.
58,425 بـار بازدید شده
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