Chettinad Mushroom Masala Recipe | Authentic South Indian Flavors

Explore the bold and aromatic flavors of South Indian cuisine with this authentic Chettinad Mushroom Masala recipe! Bursting with the richness of spices and the earthiness of mushrooms, this dish is a delightful fusion of traditional Chettinad flavors and hearty mushroom goodness. Join us as we take you through the step-by-step process of creating this mouthwatering delicacy that's sure to tantalize your taste buds and leave you craving for more!

Chettinad masala powder recipe link:
Authentic Chettinad Masala Powder Rec...

Ingredients:

Mushrooms - 200g
Onion - 200g
Tomato - 200g
Ginger-garlic paste - 1 teaspoon
Fresh Curry leaves - a handful
Chettinad masala powder - 2 tablespoons
Turmeric powder - 1 teaspoon
Salt - to taste
Oil - 2 tablespoons
Pepper Powder - 1.5 teaspoon
Grated coconut - 3 tablespoons

Enjoy the rich and flavorful Chettinad Mushroom Masala with your favorite accompaniments for a truly satisfying meal that celebrates the vibrant flavors of South India!

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Credits:
Music: Sunny
Musician: @iksonmusic

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