I Can’t Stop Making This PERFECT RATATOUILLE . A Super Tasty Vegetarian Recipe!

Ricette di Casa
Ricette di Casa
1.9 هزار بار بازدید - 3 هفته پیش - Ratatouille is a very tasty,
Ratatouille is a very tasty, colorful and Mediterranean-flavored vegetable side dish; typical of Provençal cuisine, widespread throughout France. It is a mix of fresh vegetables: aubergines, courgettes, tomatoes, onions, peppers, first cut into the same size and then stewed in a pan or cooked in the oven with aromatic herbs that enhance the flavor of the vegetables! A delicious symphony of aromas and colors! Which for taste and consistency many associate with Sicilian caponata; from which it differs for the simplicity of preparation! I've been cooking like this all summer! Make this delicious recipe! Quick and easy recipe. This ratatouille is actually much easier to make than you might think. Make a simple homemade tomato sauce, then arrange a rainbow of thinly sliced ​​summer vegetables on the surface. Cover and bake until the vegetables are tender but hold their shape. Here's how to do it, step by step. Subtitles are available in all languages

Ingredients
1 Eggplant
Herbes de Provence
Salt to taste
1 courgette
3 red tomatoes
2 yellow tomatoes
1 onion
Olive oil
Chilli pepper
1 red pepper
400g diced canned tomatoes
Dried oregano
Bring to a simmer and cook for about 10 minutes
Olive oil
Garlic 2 cloves
Herbes de Provence
Bake in a preheated static oven at 175°C for 50 minutes

Do you like to serve vegetables for lunch or dinner? Made with seasonal produce, this lively side dish has the best bright and fresh flavours. Simply put, it tastes like summer. It's absolutely stunning and easier to make than you think. No matter what you serve with it, this side dish looks (and tastes!) downright impressive and is guaranteed to elicit gasps and reactions the moment you put it on the table. And it's easier to make than you might think. Our easy vegan tian is infused with herbs and features beautifully layered vegetables on a bed of tomato sauce. This baked vegetable ratatouille takes just 10 minutes of hands-on time and is a delicious and healthy side dish!

► TIMESTAMPS:
00:00 Intro
00:20 Thinly sliced the zucchini, eggplant and tomatoes.
00:39  Add herbs de Provence
02:38 Prep the vegetables for the sauce.
04:17 Make the  sauce (onion,chilli pepper,tomato and  red pepper).
04:46 Spread the sauce in a mold, lay out the vegetables, alternating the sequence.
05:33 Make the garlic herb dressing, and drizzle it on top of the vegetables.
06:05  send to the preheated to 350°F (175°C) oven for 50 minutes.

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3 هفته پیش در تاریخ 1403/06/01 منتشر شده است.
1,983 بـار بازدید شده
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