I make this vegetable soup every three days! This cauliflower soup is like medicine for my stomach.
7.9 هزار بار بازدید -
4 ماه پیش
-
I make this vegetable soup
I make this vegetable soup every three days! This cauliflower soup is like medicine for my stomach. Let's make homemade vegetable cauliflower soup with potatoes, mushrooms and peas! Easy cauliflower soup recipe. I make vegetable soup every day! This soup is so delicious that you will make it again and again. Don't know how to make vegetable soup? Then watch this recipe and just repeat after me!
vegetable soup recipe:
2 potatoes.
1 carrot.
Cauliflower.
1 onion.
Mushrooms.
Frozen peas 120 gr.
3 bay leaves.
Black peppercorns.
Cook until all vegetables are ready.
Rye flour 200 gr.
Baking powder 1 teaspoon.
Salt.
Sesame 2 tablespoons.
Flax seed 2 tablespoons.
Mix dry ingredients.
Warm water 125 ml.
Honey 1 teaspoon.
Olive oil 20 ml.
Mix the dough.
Cover the dough and let it rest for 30 minutes.
Roll out the dough on parchment paper into a thin rectangular layer.
Cut into individual loaves.
Bake in an oven preheated to 180°C (350°F) for 15-20 minutes.
Dill.
The soup is ready!
The bread is ready!
Bon appetit!
Thanks for watching, liking and commenting!
Share this video with your friends!
Subscribe to the channel, press the bell so you don't miss a new video.
See you in my next recipe!
🔔 Subscribe to the channel: @essenkochen
📢 Share my video with your friends on social networks. Subscribe to my channel, ring the bell!
Rate the video! 👍 - it is pleasant and important for me for the development of my channel FOOD COOKING!
WRITE YOUR COMMENT! 📝 I will be very happy! Thank you for your attention! I try very hard to cook the simplest and most interesting recipes!
#food_cooking #soup #souprecipe #vegetablesoup
vegetable soup recipe:
2 potatoes.
1 carrot.
Cauliflower.
1 onion.
Mushrooms.
Frozen peas 120 gr.
3 bay leaves.
Black peppercorns.
Cook until all vegetables are ready.
Rye flour 200 gr.
Baking powder 1 teaspoon.
Salt.
Sesame 2 tablespoons.
Flax seed 2 tablespoons.
Mix dry ingredients.
Warm water 125 ml.
Honey 1 teaspoon.
Olive oil 20 ml.
Mix the dough.
Cover the dough and let it rest for 30 minutes.
Roll out the dough on parchment paper into a thin rectangular layer.
Cut into individual loaves.
Bake in an oven preheated to 180°C (350°F) for 15-20 minutes.
Dill.
The soup is ready!
The bread is ready!
Bon appetit!
Thanks for watching, liking and commenting!
Share this video with your friends!
Subscribe to the channel, press the bell so you don't miss a new video.
See you in my next recipe!
🔔 Subscribe to the channel: @essenkochen
📢 Share my video with your friends on social networks. Subscribe to my channel, ring the bell!
Rate the video! 👍 - it is pleasant and important for me for the development of my channel FOOD COOKING!
WRITE YOUR COMMENT! 📝 I will be very happy! Thank you for your attention! I try very hard to cook the simplest and most interesting recipes!
#food_cooking #soup #souprecipe #vegetablesoup
4 ماه پیش
در تاریخ 1403/01/24 منتشر شده
است.
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بـار بازدید شده