How to make white Urad Dal #Kathiyawadi #GujaratiFood #Recipe #HealthyFood

Kathiyawadi adad dal Recipe is a typical Gujarati style dal recipe made with urad dal. Its very easy to make and tasty as well. Made with split black gram, it is very creamy and tastes delicious when had with rice/roti. The urad dal is pressure cooked, mashed and added to a sauteed tomatoes with ginger garlic paste and an aromatic tadka. Though made with basic spices, this toor dal is flavourful owing to the mushy tomatoes and a zing of lemon juice.

Sometimes it is also available in a supermarket in Germany:
https://www.real.de/product/337464358...

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