KEÇİ ETİ İLE SAC KAVURMA NASIL YAPILIR | Patlıcanlı Pilav Tarifi

Eid-al-adha Mubarak This week, I made the classic and popular holiday dish Turkish goat kebab on iron pan (Sac Kavurma) and eggplant rice for the festival of Eid-al-Adha. Details are in the video, have a good time.

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