सर्दियों मे बनाये गरमागरम मटर की कचोरी | Matar ki Khasta Kachori Recipe | Green Peas Kachori
97 بار بازدید -
3 سال پیش
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#MatarKachori
#MatarKachori #WinterRecipe #khastakachori #greenpeaskachori #YouCanCOOK #MatarKachoriRecipe #KhastaKachodi #KachodiRecipe
सर्दियों मे बनाये गरमागरम मटर की कचोरी | Matar ki Khasta Kachori Recipe | Green Peas Kachori
Matar ki kachori is a flaky, crispy deep-fried pastry filled with savory, spiced green peas stuffing. In the Hindi language, matar means green peas and Kachori is a deep-fried and flaky pastry. These are like spiced empanadas. Peas Kachori served hot with some spicy coriander chutney and sweet dates chutney, is a food lover’s delight.
About Matar ki Kachori
There are many types of kachori made in Indian cuisine. They are also popular street food. A kachori is a stuffed round bread that is deep-fried. The stuffing can vary from vegetables to lentils and even dry fruits.
They are not much different from the Samosa except for the filling and the shape. The crust of a kachori will also vary depending upon the recipe. It can be flaky, crispy, or be soft.
This matar kachori has a flaky crust with a savory filling of tender green peas. This recipe can also be called Khasta matar kachori as the outer pastry is flaky and crisp. I usually make this snack when we get fresh green peas during the Indian winters.
These peas kachori are a nice warm breakfast during the winters. Yes, you read it right, kachori is served as breakfast in some North Indian states. You can also serve it as a brunch or evening snack. They taste awesome with a side of green chutney and make for a filling snack.
सर्दियों मे बनाये गरमागरम मटर की कचोरी | Matar ki Khasta Kachori Recipe | Green Peas Kachori
Matar ki kachori is a flaky, crispy deep-fried pastry filled with savory, spiced green peas stuffing. In the Hindi language, matar means green peas and Kachori is a deep-fried and flaky pastry. These are like spiced empanadas. Peas Kachori served hot with some spicy coriander chutney and sweet dates chutney, is a food lover’s delight.
About Matar ki Kachori
There are many types of kachori made in Indian cuisine. They are also popular street food. A kachori is a stuffed round bread that is deep-fried. The stuffing can vary from vegetables to lentils and even dry fruits.
They are not much different from the Samosa except for the filling and the shape. The crust of a kachori will also vary depending upon the recipe. It can be flaky, crispy, or be soft.
This matar kachori has a flaky crust with a savory filling of tender green peas. This recipe can also be called Khasta matar kachori as the outer pastry is flaky and crisp. I usually make this snack when we get fresh green peas during the Indian winters.
These peas kachori are a nice warm breakfast during the winters. Yes, you read it right, kachori is served as breakfast in some North Indian states. You can also serve it as a brunch or evening snack. They taste awesome with a side of green chutney and make for a filling snack.
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3 سال پیش
در تاریخ 1400/10/09 منتشر شده
است.
97
بـار بازدید شده