SEV MAWA BARFI - शेव मावा बर्फी

SEV BARFI - शेव मावा बर्फी

Ingredients

* Besan Sev unsalted  200 gm
* Mawa-  250  gm
* Milk -  200 gm
* Sugar -  200 gm
* Cardamom powder   1 tsp
* Rose essence 1/2 tsp or Rose        
  water  2 to 3 tsp
* Yellow colour -  2 to 3 drops

Method -

*First make the Sev of 250 gm besan. Sev should be unsalted.

*In a pan take milk. Boil  it.
Add sugar and mix it. Stir  milk till one string consistency.

* Add Mawa and mix well again. Now add cardamom powder, rose essence or rose water & yellow colour. Stir the mixture.

* Now add Unsalted besan Sev ( medium size - not too thin, not too thick) in the milk mixture. When mixture will be tight and moisture evaporates , close the gas. Pour the barfi mixture in a greased tin. Sprinkle some chopped almonds and pistachio.

* Set the burfi for 2 hours  on room temperature .