Garlic Lachha paratha - खास कच्चे आम की चटनी के साथ Combo Recipe जो 7 मिनट मे बने, सालभर चले |
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Aaj Masala Kitchen Mei Hum Laaye Hain 𝟕 𝐌𝐢𝐧 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐂𝐨𝐦𝐛𝐨 𝐑𝐞𝐜𝐢𝐩𝐞. Khas Tips Aur Tricks Ke Sath. Ek Bar Ye Recipe Ghar Par Banali To Sab Aapke Tarif Keeye Bina Reh Nahi Payenge.
#lachhaparatharecipe #lachhaparatha #howtomakelachhaparatha #lachhaparatharecipe #lachhaparantharecipeinhindi #AamKiChutney #AamKaMurabba #MangoRecipeByMasalaKitchen
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👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝: 5 दिन के 5 टिफ़िन - स्वाद और सेहत से भ...
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𝐖𝐞𝐛𝐬𝐢𝐭𝐞 𝐋𝐢𝐧𝐤 - https://www.poonamdevnani.com/
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
For Aam Ka Murabba:
गारंटी है आम का इतना टेस्टी मुरब्बा/च...
Lachha Paratha Recipe
ढेर सारी परतों वाला लच्छा पराठा बनाये...
Mango Jam Recipe
Homemade Mango Jam | न कलर, न एसेंस, ...
Mango Rabdi Recipe
सिर्फ 100 रुपये मे 1 किलो लच्छेदार रब...
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✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
* Raw Mango(कच्चा आम/कैरी) - More than 1 Kg (Big & Juicy)
* Sugar(चीनी) - 500 Gram
* Bay leaf(तेज पत्ता) - Some
* Cinnamon(दाल चीनी) - 1 Pieces
* Cloves(लौंग) - 3-4
* Nigella Seeds(कलौंजी) - Some Quantity
* Green cardamom(हरी इलायची) - 4
* Black Cardamom(बड़ी इलायची) - 1
* Cumin Seeds(जीरा) - 1 Spoon
* Fennel Seeds(सौंफ) - 1 Spoon
* Black Pepper(काली मिर्च) - Some
* Black Salt(काला नमक) - 1 Tsp
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - Some
* Cashew Nuts(काजू) - Some
* Raisins(किशमिश) - Some
For Lachha Paratha
* Wheat Flour(गेहूं का आटा) - 1.5 Bowl
* Salt(नमक) - Some
* Water(पानी) - As Required
* Butter(मक्खन) - Some
* Garlic(लहसुन)- Some
* Chili Flakes (चिल्ली फलैक्स) - Some
* Oregano (ओरिगैनो) - Some
* Black Pepper Powder (काली मिर्च पाउडर) - Some
* Chat Masala(चाट मसाला) - Some
* Refined Oil(रिफाइंड तेल) - 1 Spoon
* Coriander Leaves(हरा धनिया)
* Wheat Flour(गेहूं का आटा)
* Oil(तेल) - Some
✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
For Chutney, wash & peel the Raw Mangoes/Kairi & great them with the grater. Keep the heavy bottom pan on the flame & put grated Raw Mangoes & saute for 2 minutes. Then add some Sugar. When the Sugar starts boiling, put Bay Leaf, Sinnamon Stick, Cloves, Nigella Seeds/Onion Seeds, Green Cardamom, Cumin Seeds, Black Pepper, Black Salt, Kashmiri Red Chilli Powder, chopped Cashew Nuts, and Raisins & cook it well. Then take out the tasty Chutney in a bowl and keep it for cooldown.
For Laccha Parantha, in a bowl, take some Wheat Flour, Salt & bind the dough by adding some Water. Cover & keep for 10 minutes. In a bowl take some Butter, Garlic, Oregano, Chilli Flakes, Black Pepper Powder, Chat Masala & Refined Oil & mix all well. Then take a dough ball & roll it. Finally, spread the Butter Mixture all over & sprinkle some Oregano, Coriander Leaves & Wheat Flour. Put some Coriander Leaves in it & roll it lightly to set the Coriander Leaves. At last overlap, & press & roll it. Heat the tawa & put the Parantha to it then apply Ghee & roast it. Serve the Laccha Parantha with the Mango Chutney & Enjoy it. In this way, Tasty Kachhe Aam Ki Chutney & Lachha Paratha will get ready to serve.
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⚠️ Disclaimer: The information provided here is for general purpose only and has been tried after due research from various sources. All information are provided in good faith, however, we make no representation of guarantee of any kind, whether express or implied.
This video and description may contain affiliate links, for which there are no additional or hidden charges
✅Saari Hair Problems hongi khatam mere banaye MYKK Hair Oils se!✅
Aaj Masala Kitchen Mei Hum Laaye Hain 𝟕 𝐌𝐢𝐧 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐂𝐨𝐦𝐛𝐨 𝐑𝐞𝐜𝐢𝐩𝐞. Khas Tips Aur Tricks Ke Sath. Ek Bar Ye Recipe Ghar Par Banali To Sab Aapke Tarif Keeye Bina Reh Nahi Payenge.
#lachhaparatharecipe #lachhaparatha #howtomakelachhaparatha #lachhaparatharecipe #lachhaparantharecipeinhindi #AamKiChutney #AamKaMurabba #MangoRecipeByMasalaKitchen
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👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝: 5 दिन के 5 टिफ़िन - स्वाद और सेहत से भ...
Please Follow Me On:
👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: Facebook: masalakitchenrecipe
📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: Instagram: masalakitchenbypoonam
Subscribe Karein Humare 2nd Youtube Channel ko:
▶️𝐌𝐚𝐚 𝐘𝐞𝐡 𝐊𝐚𝐢𝐬𝐞 𝐊𝐚𝐫𝐮𝐧?: maayehkaisekaru
𝐖𝐞𝐛𝐬𝐢𝐭𝐞 𝐋𝐢𝐧𝐤 - https://www.poonamdevnani.com/
--------------------------------------------------
👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
For Aam Ka Murabba:
गारंटी है आम का इतना टेस्टी मुरब्बा/च...
Lachha Paratha Recipe
ढेर सारी परतों वाला लच्छा पराठा बनाये...
Mango Jam Recipe
Homemade Mango Jam | न कलर, न एसेंस, ...
Mango Rabdi Recipe
सिर्फ 100 रुपये मे 1 किलो लच्छेदार रब...
--------------------------------------------------
✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
* Raw Mango(कच्चा आम/कैरी) - More than 1 Kg (Big & Juicy)
* Sugar(चीनी) - 500 Gram
* Bay leaf(तेज पत्ता) - Some
* Cinnamon(दाल चीनी) - 1 Pieces
* Cloves(लौंग) - 3-4
* Nigella Seeds(कलौंजी) - Some Quantity
* Green cardamom(हरी इलायची) - 4
* Black Cardamom(बड़ी इलायची) - 1
* Cumin Seeds(जीरा) - 1 Spoon
* Fennel Seeds(सौंफ) - 1 Spoon
* Black Pepper(काली मिर्च) - Some
* Black Salt(काला नमक) - 1 Tsp
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - Some
* Cashew Nuts(काजू) - Some
* Raisins(किशमिश) - Some
For Lachha Paratha
* Wheat Flour(गेहूं का आटा) - 1.5 Bowl
* Salt(नमक) - Some
* Water(पानी) - As Required
* Butter(मक्खन) - Some
* Garlic(लहसुन)- Some
* Chili Flakes (चिल्ली फलैक्स) - Some
* Oregano (ओरिगैनो) - Some
* Black Pepper Powder (काली मिर्च पाउडर) - Some
* Chat Masala(चाट मसाला) - Some
* Refined Oil(रिफाइंड तेल) - 1 Spoon
* Coriander Leaves(हरा धनिया)
* Wheat Flour(गेहूं का आटा)
* Oil(तेल) - Some
✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
For Chutney, wash & peel the Raw Mangoes/Kairi & great them with the grater. Keep the heavy bottom pan on the flame & put grated Raw Mangoes & saute for 2 minutes. Then add some Sugar. When the Sugar starts boiling, put Bay Leaf, Sinnamon Stick, Cloves, Nigella Seeds/Onion Seeds, Green Cardamom, Cumin Seeds, Black Pepper, Black Salt, Kashmiri Red Chilli Powder, chopped Cashew Nuts, and Raisins & cook it well. Then take out the tasty Chutney in a bowl and keep it for cooldown.
For Laccha Parantha, in a bowl, take some Wheat Flour, Salt & bind the dough by adding some Water. Cover & keep for 10 minutes. In a bowl take some Butter, Garlic, Oregano, Chilli Flakes, Black Pepper Powder, Chat Masala & Refined Oil & mix all well. Then take a dough ball & roll it. Finally, spread the Butter Mixture all over & sprinkle some Oregano, Coriander Leaves & Wheat Flour. Put some Coriander Leaves in it & roll it lightly to set the Coriander Leaves. At last overlap, & press & roll it. Heat the tawa & put the Parantha to it then apply Ghee & roast it. Serve the Laccha Parantha with the Mango Chutney & Enjoy it. In this way, Tasty Kachhe Aam Ki Chutney & Lachha Paratha will get ready to serve.
--------------------------------------------------
Aam ki chutney kaise banate hai, How to make kairi murabba, Mango jam ki recipe kya hai, Ghar par murabba kaise banaen, Kachhe aam ki recipe, Summer recipe, How to make spicy mango chutney, How to store aam ka murabba, Aam ki chatni banane ki recipe, Kairi ka chhunda, Aam ka thecha, Amiya ki lonji, Easy recipe of mango murabba, Raw mango chutney, Green mango murabba, Mango jam, Mango chunda kaise banate, Aam ki khatti meethi chutney ki recipe kya hai, Mango jam kaise banye, Aam ka murabba in hindi, Hotel style lachha paratha, How to make garlic lachha paratha, Garlic nan lachha paratha kaise banaye, Aam ka achar ki recipe, Dhaba style lachha paratha, Kissan mango jam, Homemade fruit jam, Lachha paratha kaise banate, Lunch dinner recipe, Kachhe aam ka murabba, How to store mango jam, Lachhedar paratha in hindi, Layered paratha, Indian bread, Choor choor naan, Tiffin recipe, Lunch box recipe in hindi aur bhi bahut sari tasty & healthy recipe milegi aapko is video me. Masala Kitchen | Recipes By Poonam Devnani.
--------------------------------------------------
⚠️ Disclaimer: The information provided here is for general purpose only and has been tried after due research from various sources. All information are provided in good faith, however, we make no representation of guarantee of any kind, whether express or implied.
This video and description may contain affiliate links, for which there are no additional or hidden charges
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