অনুষ্ঠান বাড়ির সর্ষে পাবদা | Bengali Pabda Macher Shorshe Jhal Recipe | Fish Curry Shampa's Kitchen
431.2 هزار بار بازدید -
7 سال پیش
-
অনুষ্ঠান বাড়ির সর্ষে পাবদা |
অনুষ্ঠান বাড়ির সর্ষে পাবদা | Bengali Pabda Macher Shorshe Jhal Recipe | Fish Curry Shampa's Kitchen
#pabdamacherrecipe #fishcurry #shampaskitchen
Here is the video of most famous Bengali Fish Recipe “Pabda Macher Shorshe Jhal”. So let’s watch how to make Pabda Macher Shorshe Jhal and try your own. This is one of the best Bengali Macher Recipe with Pabda Mach or Pabda Fish.
Ingredients of Pabda Machher Sorshe Jhal:
1. Pabda Fish or Pabda Mach
2. Mustard oil
3. Turmeric powder
4. Salt (as per taste)
5. Sugar (as per taste)
6. Slitted green chilli
7. Red chilly powder
8. Chopped coriander leaves
9. Nigella seed (black cumin seeds or Kalojire)
10. Mustard pest
11. Green chilli pest
12. Cumin powder
13. Dry Red Chilli
Method of How to Cook Pabda Macher Jhal:
Step – 1: Marinate the Pabda fish with 1tsp turmeric powder and 1 tsp salt. Keep it for 5 to 10 minutes.
Step – 2: Heat the pan too much and then pour the mustard oil.
Step – 3: Fry the fish both side gently.
Step – 4: Now take 2tbsp mustard oil in pan. Heat the oil.
Step – 5: Add ½ tsp black cumin seed (Nigella Seeds) and 1 dry red chilli in oil.
Step – 6: Add 5tbsp mustard pest (1tbsp/fish).
Step – 7: Add ½ tsp turmeric powder and ½ tsp cumin powder powder. Fry the mixture for1 minutes.
Step - 8: Add ½ tsp salt and ½ tsp sugar. Fry again for 2 minutes.
Step – 9: Add some water (as per your preferable consistency).
Step – 10: Add 4 to 5 slitted green chilli in gravy.
Step – 11: Add fried Pabda fish in the gravy. Close the lid. Cook 5 to 10 mint in low flame.
Step – 12: Taste the flavour of salt and sugar and add them as per your taste.
Step – 13: Add chopped coriander leaves (optional).
Step - 14: Put off the gas oven and close the lid for 5 minutes.
Step- 10: Now ready your Pabda Macher Jhal. Serve hot with spreading coriander leaves.
#pabdamacherrecipe #fishcurry #shampaskitchen
Here is the video of most famous Bengali Fish Recipe “Pabda Macher Shorshe Jhal”. So let’s watch how to make Pabda Macher Shorshe Jhal and try your own. This is one of the best Bengali Macher Recipe with Pabda Mach or Pabda Fish.
Ingredients of Pabda Machher Sorshe Jhal:
1. Pabda Fish or Pabda Mach
2. Mustard oil
3. Turmeric powder
4. Salt (as per taste)
5. Sugar (as per taste)
6. Slitted green chilli
7. Red chilly powder
8. Chopped coriander leaves
9. Nigella seed (black cumin seeds or Kalojire)
10. Mustard pest
11. Green chilli pest
12. Cumin powder
13. Dry Red Chilli
Method of How to Cook Pabda Macher Jhal:
Step – 1: Marinate the Pabda fish with 1tsp turmeric powder and 1 tsp salt. Keep it for 5 to 10 minutes.
Step – 2: Heat the pan too much and then pour the mustard oil.
Step – 3: Fry the fish both side gently.
Step – 4: Now take 2tbsp mustard oil in pan. Heat the oil.
Step – 5: Add ½ tsp black cumin seed (Nigella Seeds) and 1 dry red chilli in oil.
Step – 6: Add 5tbsp mustard pest (1tbsp/fish).
Step – 7: Add ½ tsp turmeric powder and ½ tsp cumin powder powder. Fry the mixture for1 minutes.
Step - 8: Add ½ tsp salt and ½ tsp sugar. Fry again for 2 minutes.
Step – 9: Add some water (as per your preferable consistency).
Step – 10: Add 4 to 5 slitted green chilli in gravy.
Step – 11: Add fried Pabda fish in the gravy. Close the lid. Cook 5 to 10 mint in low flame.
Step – 12: Taste the flavour of salt and sugar and add them as per your taste.
Step – 13: Add chopped coriander leaves (optional).
Step - 14: Put off the gas oven and close the lid for 5 minutes.
Step- 10: Now ready your Pabda Macher Jhal. Serve hot with spreading coriander leaves.
7 سال پیش
در تاریخ 1395/11/27 منتشر شده
است.
431,241
بـار بازدید شده