Udupi temple food recipe | South Indian veg thali on banana leaf | Udupi thali | Udupi cuisine

Learn to make Udupi meals on banana leaf | South Indian lunch on banana leaf | South Indian meals served on banana leaf | veg thali in banana leaf | South Indian thali recipe | Udupi temple food recipe | temple style food | Indian temple food on banana leaf | temple special food | janmashtami special thali | Krishna ashtami special thali | Janmashtami special food | South Indian special thali recipe | Udupi style veg thali | Udupi recipes | Udupi veg recipes | festival special thali | Traditional South Indian food in banana leaf | Karnataka special thali recipe | Karnataka veg thali | Karnataka thali | South Indian festival special thali | Indian thali menu | marriage function thali recipe | occasion special recipes | special occasion recipes | festival thali in this video. #shrutiscookingchannel #Udupithali #SouthIndianthali #templefood #Udupitemplespecialthalionbananaleaf #vegthali #Udupicuisine facebook - www.facebook.com/shrutiscookingchannel/ Instagram - www.instagram.com/shrutiscookingchannel/?hl=en Moong dal salad (kosambari) recipe link :    • moong dal salad recipe Karnataka styl...   Ingredients: * Moong dal (yellow split lentils) - 1/4 cup * Cucumber - 3/4 cup, chopped * Carrot - 1/2 cup, grated * Coriander leaves - 2 tbsp, chopped * Fresh coconut - 1/4 cup, grated * Salt - 1/4 tsp, as per taste * Black pepper - 1/4 tsp For tempering: * Oil - 1 tsp * Rai (mustard seed) - 1/2 tsp * Few curry leaves * Pinch of hing Suran Kadle sukka recipe link :    • suran kadle sukka | suvarna gadde pal...   Ingredients: • Suran (elephant foot yam) – ½ kg • Black chickpeas (kala chana) – ½ cup Ground masala preparation: • Fresh coconut – 1 cup • Mustard seed (rai) – 1 tsp • Turmeric powder – ¼ tsp • Kashmiri chilly – 2-3 Sukka preparation: • Coconut oil – 1 tbsp • Rai – ¾ tsp • Urad dal – 1 tsp • Few curry leaves • Red chilly - 1-2 • Pinch of hing (asafoetida) • Salt – 1 tsp Manoli Kadle sukka recipe link :    • manoli sukka recipe | tondekai palya ...   Ingredients: Masala preparation: • Fresh coconut – ½ cup • Turmeric – ¼ tsp • Kashmiri chilly – 2-3 • Mustard seed – ¾ tsp Sukka preparation: • Oil – 2tsp • Mustard seed – ½ tsp • Urad dal -1 tsp • Curry leaves – few • Red chilly – 1-2 • Salt – ¾ tsp • Manoli (tendli) – 250 grm • Cashew nut – ¼ cup • Jaggery – 1 tsp Potato bajji recipe link :    • potato bajji recipe | aloo ke pakode ...   Ingredients: * Potato - 2, medium size * Besan (gram flour) - 3/4 cup * Rice flour - 2 tbsp * Chilly powder - 3/4 tsp * Turmeric powder - 1/4 tsp * Ova (ajwain) (carom seed) - 1/2 ts * Baking soda - 1/4 tsp * Water - 1/2 cup * Oil for deep frying Chitranna recipe link :    • oralu chitranna recipe | varalu chitr...   Ingredients: Ground masala : * Fresh coconut - 3/4 cup * Curry leaves - few * Coriander leaves - 1/2 cup * Green chilly - 2-3 * Hing - pinch * Jeera (cumin) - 1 tsp * Jaggery - 1 tsp * Soaked tamarind - 1 tsp * Soaked tamarind water - 2 tbsp Chitranna preparation : * OIL - 3 tbsp * Rai - 1/2 tsp * Urad dal - 1/2 tsp * Channa dal - 1/2 tsp * Peanut - 3 tbsp * Curry leaves - few * Red dry chilly - 2 * Hing - 1/4 tsp * Turmeric - 1/4 tsp * Cooked rice - 3 cup * Coriander leaves - 2 tbsp, chopped * Salt - 1 tsp (as per taste) Ash gourd sambar recipe link :    • ash gourd sambar recipe | kumbalakai ...   Ingredients: • Ash gourd – 250 grm • Tur dal – ½ cup • Tamarind – lemon size • Turmeric powder – ¼ tsp • Jaggery – 1 tbsp • Salt – as per taste • Sambar powder – 2 tbsp (link in description box) • Coriander leaves, chopped • Water to adjust consistency For tempering: • Oil – 1 tsp • Rai – ½ tsp • Urad dal – ½ tsp • Curry leaves – few • Red chilly – 1 • Pinch of hing Moong dal payasam recipe link :    • moong dal payasam recipe | moong dal ...   Ingredients: • Moong dal (yellow split gram) – 1 cup • Chana dal – 1 tbsp • Sabudana – ¼ cup • Rice – ¼ cup • Thick coconut milk – 2 cup • Thin coconut milk – 2 ½ cup • Lavang – 5-6 • Jaggery(gud) – 1 cup (as per taste) • Salt - ½ tsp • Elaichi (cardamom) powder – ½ tsp • Ghee – 2 tsp • Cashew nut – ¼ cup Puranpoli (holige) recipe link :    • puran poli recipe | holige recipe | o...   INGREDIENTS: For dough: • Wheat flour – 2 cup • Turmeric – ¼ tsp • Salt – ¼ tsp • Water as required for kneading • Oil – 1 ½ tbsp For channa dal stuffing: • Channa dal (split chickpeas) – 1 cup • Turmeric – ¼ tsp • Salt – ¼ tsp • Jaggery (gud) – 1 cup • Nutmeg powder – ¼ tsp • Elaichi (cardamom) powder – ¼ tsp • Ghee for roasting puran poli If you liked the recipe video like, share and subscribe my channel. Click bell icon for more recipe video updates. Thanks for watching Shruti’s cooking channel

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