Parsi Brown Rice Recipe | Parsi Style Brown Rice | Parsi Cuisine | Pulao Recipes | Cookd
17.3 هزار بار بازدید -
4 سال پیش
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Parsi Brown Rice is a tasty #PulaoRecipe from the Parsi Cuisine. This #ParsiBrownRice is made by cooking the rice along with the sweet caramelized onions. Try out this #ParsiStyleBrownRice with Cookd’s simple recipe and serve it hot with any dish of your choice. This rice is a classic combination with Parsi Dhansak. Do try this recipe and share your feedback with us.
Parsi Brown Rice Recipe:
Basmati Rice - 2 Cups
Ghee - 2 tbsp
Cardamom - 4 nos
Cloves - 5 nos
Cinnamon - 1-inch piece
Star Anise - 1 no
Bay Leaves - 3 nos
Onion (sliced) - 1 Cup
Sugar - 1 tbsp
Water - 4 Cups
Salt - 1 ½ tsp
Cooking Instructions:
1. Wash the basmati rice and soak it for 20 minutes.
2. Heat ghee in a pot and add the whole spices. Cook it until they turn fragrant.
3. Add the onions and saute them continuously until they start to brown.
4. Add the sugar and allow it to caramelize, stirring occasionally.
5. Add the water and bring it to a boil.
6. Strain and add the soaked rice. Boil on high flame until the level of rice almost reaches the level of the water.
7. Cover with aluminum foil or with a tight-fitting lid. Cook on a low flame for 14 minutes.
8. Once cooked, stir it gently from the sides. Serve with any dish of your choice. This rice is a classic combination with Parsi Dhansak
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Parsi Brown Rice is a tasty #PulaoRecipe from the Parsi Cuisine. This #ParsiBrownRice is made by cooking the rice along with the sweet caramelized onions. Try out this #ParsiStyleBrownRice with Cookd’s simple recipe and serve it hot with any dish of your choice. This rice is a classic combination with Parsi Dhansak. Do try this recipe and share your feedback with us.
Parsi Brown Rice Recipe:
Basmati Rice - 2 Cups
Ghee - 2 tbsp
Cardamom - 4 nos
Cloves - 5 nos
Cinnamon - 1-inch piece
Star Anise - 1 no
Bay Leaves - 3 nos
Onion (sliced) - 1 Cup
Sugar - 1 tbsp
Water - 4 Cups
Salt - 1 ½ tsp
Cooking Instructions:
1. Wash the basmati rice and soak it for 20 minutes.
2. Heat ghee in a pot and add the whole spices. Cook it until they turn fragrant.
3. Add the onions and saute them continuously until they start to brown.
4. Add the sugar and allow it to caramelize, stirring occasionally.
5. Add the water and bring it to a boil.
6. Strain and add the soaked rice. Boil on high flame until the level of rice almost reaches the level of the water.
7. Cover with aluminum foil or with a tight-fitting lid. Cook on a low flame for 14 minutes.
8. Once cooked, stir it gently from the sides. Serve with any dish of your choice. This rice is a classic combination with Parsi Dhansak
Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.
Like our Facebook Page - Facebook: CookdTV
Follow us on Instagram - Instagram: cookdtv
Follow us on Twitter - Twitter: CookdRecipes
4 سال پیش
در تاریخ 1399/10/15 منتشر شده
است.
17,378
بـار بازدید شده