배꼽 빵빵! 기본 마들렌 만들기, 마들렌 배꼽 꿀팁, 홈베이킹 라쿠진 미니오븐
28.9 هزار بار بازدید -
2 سال پیش
-
안녕하세요 밍스베이킹입니다 첫 홈베이킹 영상으로
안녕하세요 밍스베이킹입니다
첫 홈베이킹 영상으로 기본 마들렌을 만들어봤어요
우리나라만 유독 배꼽에 집착한다고 해요 !
배꼽이 봉긋하다고 잘 만든 마들렌은 아니지만 보기 더 좋더라고요
그래서 배꼽 잘 나오는 팁을 몇가지 넣어봤어요
[Instagram] 밍스베이킹 Instagram: mings.baking
*레시피 사용시 링크와 출처를 꼭 남겨주세요.
(레시피 글로 풀어서 올리지 말아주세요)‼️
*영상의 재업로드 및 2차 편집을 금지합니다.
*구독과 좋아요 댓글은 많은 도움이 됩니다.
[기본 마들렌 6개 분량]
📌 재료
달걀 43g
버터 43g
박력분 43g
설탕 43g
베이킹파우더 2g
📌[제품] 라쿠진 미니오븐
Hello, It's Ming's baking.
Today, this is my first baking video with basic madeleine.
I heard that Korean is particularly obsessed with belly button.
Madeleine with belly button dosen't mean well-made madeleine, but it looks better.
So I added a few tips on how to make your belly button come out well.
For more information, please watch the video.
Subscribe, like, and leave comments are very helpful.
It may not be enough since it's my first home baking
Thank you for watching.
[6 basic madeleines]
📌 Ingredients
43g eggs
43g unsalted butter
43g cake flour
43g sugar
2g of baking powder
📌 Preparation process.
1. Put butter on the pan and store it in the refrigerator (before panning).
2. Sift flour and baking powder first.
3. Beat the eggs at room temperature, add sugar, and mix it slowly so that it doesn't foam too much.
4. Sift flour, baking powder, and mix it slowly.
Add melted butter at 5.40 to 50 degrees and mix it.
6. Wrap it up and store it in the fridge for more than an hour.
7. Preheat oven 190 degrees for 10 minutes.
8. Take out the oven pan and sprinkle strong flour. (Can be omitted depending on the coating)
9. Mix the batter to clean up the bubbles and dough.
10. About 80% of the fans are panning.
Bake in an oven at 11.180 degrees for 12 minutes.
12. Put the baked madeleine on the side of the pan and cool it down.
#마들렌#마들렌만들기#기본마들렌#홈베이킹#라쿠진미니오븐
🎵Music provided by 브금대통령
🎵Track : 꼬물꼬물 [브금대통령](귀여운/단순/Lovely) 꼬물꼬물/Wiggling ...
첫 홈베이킹 영상으로 기본 마들렌을 만들어봤어요
우리나라만 유독 배꼽에 집착한다고 해요 !
배꼽이 봉긋하다고 잘 만든 마들렌은 아니지만 보기 더 좋더라고요
그래서 배꼽 잘 나오는 팁을 몇가지 넣어봤어요
[Instagram] 밍스베이킹 Instagram: mings.baking
*레시피 사용시 링크와 출처를 꼭 남겨주세요.
(레시피 글로 풀어서 올리지 말아주세요)‼️
*영상의 재업로드 및 2차 편집을 금지합니다.
*구독과 좋아요 댓글은 많은 도움이 됩니다.
[기본 마들렌 6개 분량]
📌 재료
달걀 43g
버터 43g
박력분 43g
설탕 43g
베이킹파우더 2g
📌[제품] 라쿠진 미니오븐
Hello, It's Ming's baking.
Today, this is my first baking video with basic madeleine.
I heard that Korean is particularly obsessed with belly button.
Madeleine with belly button dosen't mean well-made madeleine, but it looks better.
So I added a few tips on how to make your belly button come out well.
For more information, please watch the video.
Subscribe, like, and leave comments are very helpful.
It may not be enough since it's my first home baking
Thank you for watching.
[6 basic madeleines]
📌 Ingredients
43g eggs
43g unsalted butter
43g cake flour
43g sugar
2g of baking powder
📌 Preparation process.
1. Put butter on the pan and store it in the refrigerator (before panning).
2. Sift flour and baking powder first.
3. Beat the eggs at room temperature, add sugar, and mix it slowly so that it doesn't foam too much.
4. Sift flour, baking powder, and mix it slowly.
Add melted butter at 5.40 to 50 degrees and mix it.
6. Wrap it up and store it in the fridge for more than an hour.
7. Preheat oven 190 degrees for 10 minutes.
8. Take out the oven pan and sprinkle strong flour. (Can be omitted depending on the coating)
9. Mix the batter to clean up the bubbles and dough.
10. About 80% of the fans are panning.
Bake in an oven at 11.180 degrees for 12 minutes.
12. Put the baked madeleine on the side of the pan and cool it down.
#마들렌#마들렌만들기#기본마들렌#홈베이킹#라쿠진미니오븐
🎵Music provided by 브금대통령
🎵Track : 꼬물꼬물 [브금대통령](귀여운/단순/Lovely) 꼬물꼬물/Wiggling ...
2 سال پیش
در تاریخ 1400/11/06 منتشر شده
است.
28,966
بـار بازدید شده