Gulab Jamun Cheesecake
2.7 هزار بار بازدید -
4 سال پیش
-
I actually think now this
I actually think now this is the world's best cheesecake. You just cannot go wrong with gulab jamuns and when they are in a cheesecake there is nothing better. This recipe is a must try, please share all your pictures with me. Happy cooking
Gulab Jamun Cheesecake
Ingredients
12 Gulab Jamuns (4 or 5 for the cream cheese filling and the rest for the top of the cheesecake)
Butter for greasing
180g digestive biscuits
90g unsalted butter
400g cream cheese
110g icing sugar
300ml double cream
½ teaspoon green cardamom powder
60g crushed almonds and pistachios
Method:
1. Grease a 20cm/8" spring-form cake tin with butter
2. Drain gulab jamuns (save 1 tablespoon of the syrup for the cream cheese filling), leave to one side
3. To make the cheesecake base, place biscuits into a food processor and blend to form fine crumbs (alternatively crush in a clear plastic bag using rolling pin)
4. Melt butter in a saucepan, add biscuit crumbs and stir to combine, this only takes a minute
5. Transfer mixture into cake tin and press over tin base, to spread evenly, this works best using the back of a tablespoon
6. Place in freezer for 10 minutes to set
7. In a bowl, whisk the double cream until you reach stiff peaks (do not over-whisk), leave to one side
8. In a separate bowl, beat cream cheese and sift in icing sugar, add green cardamom powder and mix well
9. Cut up 4 or 5 gulab jamuns into 1.5cm pieces and combine into filling together with a tablespoon of crushed almonds and pistachios and 1 tablespoons of gulab jamun syrup, mix well
10. Fold in the whisked cream to the cream cheese filling mixture, ensuring everything is well combined
11. Spread mixture on top of the biscuit base using a palette knife to level out. Chill in the freezer for about 30 minutes or refrigerate for 2.5 hours
12. Cut remaining gulab jamuns into halves and leave on a paper towel. When ready to serve, sprinkle the remaining almonds and pistachios all over the cheesecake top and arrange the halved gulab jamuns onto the edges of the cheesecake in a pattern moving all the way around, add one half to the centre
13. Carefully remove the cheesecake from the tin and experience heaven in a slice!
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Gulab Jamun Cheesecake
Ingredients
12 Gulab Jamuns (4 or 5 for the cream cheese filling and the rest for the top of the cheesecake)
Butter for greasing
180g digestive biscuits
90g unsalted butter
400g cream cheese
110g icing sugar
300ml double cream
½ teaspoon green cardamom powder
60g crushed almonds and pistachios
Method:
1. Grease a 20cm/8" spring-form cake tin with butter
2. Drain gulab jamuns (save 1 tablespoon of the syrup for the cream cheese filling), leave to one side
3. To make the cheesecake base, place biscuits into a food processor and blend to form fine crumbs (alternatively crush in a clear plastic bag using rolling pin)
4. Melt butter in a saucepan, add biscuit crumbs and stir to combine, this only takes a minute
5. Transfer mixture into cake tin and press over tin base, to spread evenly, this works best using the back of a tablespoon
6. Place in freezer for 10 minutes to set
7. In a bowl, whisk the double cream until you reach stiff peaks (do not over-whisk), leave to one side
8. In a separate bowl, beat cream cheese and sift in icing sugar, add green cardamom powder and mix well
9. Cut up 4 or 5 gulab jamuns into 1.5cm pieces and combine into filling together with a tablespoon of crushed almonds and pistachios and 1 tablespoons of gulab jamun syrup, mix well
10. Fold in the whisked cream to the cream cheese filling mixture, ensuring everything is well combined
11. Spread mixture on top of the biscuit base using a palette knife to level out. Chill in the freezer for about 30 minutes or refrigerate for 2.5 hours
12. Cut remaining gulab jamuns into halves and leave on a paper towel. When ready to serve, sprinkle the remaining almonds and pistachios all over the cheesecake top and arrange the halved gulab jamuns onto the edges of the cheesecake in a pattern moving all the way around, add one half to the centre
13. Carefully remove the cheesecake from the tin and experience heaven in a slice!
#Howtomakecheesecake, #Easycheesecakerecipe, #Amazingcheesecake, #Bestcheesecakerecipe, #Bestcheesecakerecipe, #Gulabjamun, #Gulabjamuncheesecake, #Cheesecake, #Gulabjamuncheesecakelondon, #Gulabjamuncheesecakerecipewithoutgelatin, #Gulabjamuncheesecakenobake, #Gulabjamuncheesecakerecipe, #Cheesecake, #Gulabjamuncheesecakes, #Dipnaanand
4 سال پیش
در تاریخ 1399/02/08 منتشر شده
است.
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