The Way Restaurant Steak Tricks Your Tastebuds

Can you go straight from the fridge to the pan? And what's really in a bone? Here are tips that professional chefs know when it comes to making the perfect steak.

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Warm it up | 0:00
Salt and butter | 1:19
Turning with tongs | 2:19
A nice sear | 2:57
Keeping the bone | 4:31
A minute's rest | 5:33

Voiceover By:  Kat Callaghan

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• #tastebuds