[CC] Miyeok-Guk (Seaweed Soup with Beef) : Korean Soup : Honeykki 꿀키
284 هزار بار بازدید -
9 سال پیش
-
Hello. This is Honeykki! Today
Hello. This is Honeykki! Today I’m making miyeok-guk (seaweed soup), a Korean traditional soup.
It is a custom to eat this soup on birthdays and just after giving birth. But we never eat it on a test day.
There is a superstition that if you eat slippery seaweed, you will slip and fail the test.
Miyeok-guk is usually made with beef, but some regions use mussels, clams and fish instead of beef.
There is a way of making broth using a big lump of beef, but I will use my mom’s simplified recipe.
Comment below if you have request for any Korean dish. I will make simple recipe videos.
If you like it, please click 'Like' and Subscribe. http://bit.ly/1DnVQs7
Thank you for watching my video.
This video is CC subtitle enabled. Turn on the setting to view Korean or English subtitles.
I got requests to make subtitles in more languages, but I can’t :(
On Youtube, however, subscribers can add their own CC.
If you want to share this recipe in another language,
you can do so by adding them in the SETTINGS(bottom right) - subtitles - add subtitles.
* Ingredients (3~4 served)
15g Miyeok(Seaweed), 150g beef(brisket), 1L water
2~3Tbs sesame oil, Soy sauce(2Tbs) and salt to taste
* Honeykki's Tasty Table
YOUTUBE http://bit.ly/1DnVQs7
TWITTER @honeykkicook
INSTAGRAM @honey_kki
E-MAIL [email protected]
BLOG http://honeykki.com
Downloading or editing this video is forbidden.
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★ Hello! Welcome to Honeykki's YouTube Channel! I make videos about easy Korean foods, pretty desserts, foods from movies, and funny stuff.
★ Korean foods cooking / Foods from Movie and Drama / Delicious & Pretty dessert
★ Go Watch A Playlist 'Honeykki's House' : https://goo.gl/A9QlGL
★ Follow Honeykki!
- Google+ : https://plus.google.com/+honeykkicook...
It is a custom to eat this soup on birthdays and just after giving birth. But we never eat it on a test day.
There is a superstition that if you eat slippery seaweed, you will slip and fail the test.
Miyeok-guk is usually made with beef, but some regions use mussels, clams and fish instead of beef.
There is a way of making broth using a big lump of beef, but I will use my mom’s simplified recipe.
Comment below if you have request for any Korean dish. I will make simple recipe videos.
If you like it, please click 'Like' and Subscribe. http://bit.ly/1DnVQs7
Thank you for watching my video.
This video is CC subtitle enabled. Turn on the setting to view Korean or English subtitles.
I got requests to make subtitles in more languages, but I can’t :(
On Youtube, however, subscribers can add their own CC.
If you want to share this recipe in another language,
you can do so by adding them in the SETTINGS(bottom right) - subtitles - add subtitles.
* Ingredients (3~4 served)
15g Miyeok(Seaweed), 150g beef(brisket), 1L water
2~3Tbs sesame oil, Soy sauce(2Tbs) and salt to taste
* Honeykki's Tasty Table
YOUTUBE http://bit.ly/1DnVQs7
TWITTER @honeykkicook
INSTAGRAM @honey_kki
E-MAIL [email protected]
BLOG http://honeykki.com
Downloading or editing this video is forbidden.
－－－－－－－－－－－－－－－－－－－－－－－－－
★ Hello! Welcome to Honeykki's YouTube Channel! I make videos about easy Korean foods, pretty desserts, foods from movies, and funny stuff.
★ Korean foods cooking / Foods from Movie and Drama / Delicious & Pretty dessert
★ Go Watch A Playlist 'Honeykki's House' : https://goo.gl/A9QlGL
★ Follow Honeykki!
- Google+ : https://plus.google.com/+honeykkicook...
9 سال پیش
در تاریخ 1395/02/01 منتشر شده
است.
284,021
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