Southern Deep-Fried Salmon

New Orleans native Charlie Andrews demonstrates how to make Southern deep-fried Salmon. It consists of cuts of Salmon fillets that have been seasoned, marinated, battered in a seasoned egg and all-purpose flour and cornmeal batter and deep-fried in hot oil until golden brown. This recipe calls for 8 large pieces of Salmon fillets, enough to serve 4 to 8 people and it is delicious. Hope you all will give this recipe a try.

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