木耳菜这样浇水长的旺｜扦插和种子播种哪个好｜
60.1 هزار بار بازدید -
3 سال پیش
-
For a period of time,
For a period of time, the ambient temperature has been relatively high. Many green leafy vegetables need to be planted after the high temperature season, but the fungus vegetable is very suitable for this temperature. These few long pieces are too good. I like to grow large-leaf fungus. In the warm spring and summer, this vegetable grows very fast and can be harvested once in a few days. The fungus vegetable is very easy to grow, the maintenance is very simple, and basically does not need to care. The root system of the fungus is particularly developed, and the growth rate is extremely fast. As long as there is enough fertilizer and water, it will grow quickly, and it will grow into a large piece without picking for a few days. The fungus vegetable can be picked many times in succession once planted. I can't finish eating just a few seeds at home. It may be that various pests do not like the mucus of the fungus, so there is no need to worry about pests and diseases when planting fungus. If you want to grow fungus, you can use seeds to grow fungus, or you can buy fungus from a store, pick the leaves and use the stems for cuttings.
Our store here can’t easily buy the fungus, and it’s not easy to buy it, and it can’t be wasted. The leaves are plucked to make a good meal and enjoy. All the stems are reserved and cut into flower pots. Many friends like to eat fungus. The taste of fungus is more difficult and special. It tastes a bit like fungus and is tender and delicious. The leaves of agaric oleracea contain a variety of vitamins, calcium and iron.
After preparing the vegetable stems for cuttings, prepare the cultivation soil for them.
Fungus has strong adaptability and can be planted in many soil types. Loose and fertile sandy loam is the best. I used half of the pot soil, matched with half of the compost soil, and added 5% eggshell powder. Stir it evenly and put it in a pot.
Put the stalks of these fungus into the flowerpot one by one, leaving some distance between each one. The distance between the stalks I cut is about 4 cm. These vegetable stems are cut into several flower pots. Pour water, be sure to pour it thoroughly. The fungus needs a lot of water and is very resistant to moisture. It needs soil moisturization throughout its growth and development period.
Like many vegetables, the cuttings of the fungus grow faster than the seeds.
These small cuttings quickly adapted to the soil in the pot and began to grow. I found that these seedlings have grown some small buds, which are normal. The fungus vegetable that I bought is easy to bloom, so I remove the buds when I see them, letting it concentrate on growing leaves and vines.
The branches and leaves of the fungus are luxuriant, and the photosynthesis efficiency is relatively high. Even if it is planted under the forest with weak light, it will not affect the growth too much. Wild fungus grows under trees, hillsides, and grasses, so it is very shade-tolerant. It is one of the few greens that can grow well in low light. I put the fungus in the shady aisle, and it still grows well. There are two or three hours of sunlight every day, which is enough for the fungus. If there is no sunlight, the fungus will grow slowly.
Soon, the fungus cuttings in the pots will grow vines, which can be climbed up. I took a small bamboo pole, inserted it in the flowerpot, and passed these vines onto the small bamboo pole to allow the vines of the fungus to climb up.
After a few days, more vines grew from the fungus, and the leaves grew bigger. It can be harvested again.
I pinch a tender tip, and it will grow new branches. You see, there is a small bulge on the root of the leaves of the fungus. After pinching the tender tip, this small bulge will grow up. There are other tender tips that can be harvested. You see, these little young leaves will grow up soon.
After a few days, the leaves grew a lot. There are still flower buds that will grow out. Every time I find flower buds, I will pick them off so that all the nutrients are supplied to the vines and leaves.
After a week or so, I came to see that it was overgrown again, the leaves were bigger, and there were more vines. Let's pick another wave. I took off the big leaves, and I cut off every tender vine. These vines are still very tender. They are all newly grown in the past few days. If they are not picked, they will be too dense and airtight. They are entwined and cannot be separated, so just catch them all at once, and pull out the small bamboo poles together. I also unexpectedly harvested so many delicious fungus vegetables, enough to stir-fry a large plate. After harvesting the vegetables, insert the small bamboo poles back, the fungus will stay quietly in this corner, and a large area will grow out soon.
I am very happy to grow fungus and want to grow more. Just a few milk bottles are still empty, so plant the fungus. This time, I use seeds to grow them.
Our store here can’t easily buy the fungus, and it’s not easy to buy it, and it can’t be wasted. The leaves are plucked to make a good meal and enjoy. All the stems are reserved and cut into flower pots. Many friends like to eat fungus. The taste of fungus is more difficult and special. It tastes a bit like fungus and is tender and delicious. The leaves of agaric oleracea contain a variety of vitamins, calcium and iron.
After preparing the vegetable stems for cuttings, prepare the cultivation soil for them.
Fungus has strong adaptability and can be planted in many soil types. Loose and fertile sandy loam is the best. I used half of the pot soil, matched with half of the compost soil, and added 5% eggshell powder. Stir it evenly and put it in a pot.
Put the stalks of these fungus into the flowerpot one by one, leaving some distance between each one. The distance between the stalks I cut is about 4 cm. These vegetable stems are cut into several flower pots. Pour water, be sure to pour it thoroughly. The fungus needs a lot of water and is very resistant to moisture. It needs soil moisturization throughout its growth and development period.
Like many vegetables, the cuttings of the fungus grow faster than the seeds.
These small cuttings quickly adapted to the soil in the pot and began to grow. I found that these seedlings have grown some small buds, which are normal. The fungus vegetable that I bought is easy to bloom, so I remove the buds when I see them, letting it concentrate on growing leaves and vines.
The branches and leaves of the fungus are luxuriant, and the photosynthesis efficiency is relatively high. Even if it is planted under the forest with weak light, it will not affect the growth too much. Wild fungus grows under trees, hillsides, and grasses, so it is very shade-tolerant. It is one of the few greens that can grow well in low light. I put the fungus in the shady aisle, and it still grows well. There are two or three hours of sunlight every day, which is enough for the fungus. If there is no sunlight, the fungus will grow slowly.
Soon, the fungus cuttings in the pots will grow vines, which can be climbed up. I took a small bamboo pole, inserted it in the flowerpot, and passed these vines onto the small bamboo pole to allow the vines of the fungus to climb up.
After a few days, more vines grew from the fungus, and the leaves grew bigger. It can be harvested again.
I pinch a tender tip, and it will grow new branches. You see, there is a small bulge on the root of the leaves of the fungus. After pinching the tender tip, this small bulge will grow up. There are other tender tips that can be harvested. You see, these little young leaves will grow up soon.
After a few days, the leaves grew a lot. There are still flower buds that will grow out. Every time I find flower buds, I will pick them off so that all the nutrients are supplied to the vines and leaves.
After a week or so, I came to see that it was overgrown again, the leaves were bigger, and there were more vines. Let's pick another wave. I took off the big leaves, and I cut off every tender vine. These vines are still very tender. They are all newly grown in the past few days. If they are not picked, they will be too dense and airtight. They are entwined and cannot be separated, so just catch them all at once, and pull out the small bamboo poles together. I also unexpectedly harvested so many delicious fungus vegetables, enough to stir-fry a large plate. After harvesting the vegetables, insert the small bamboo poles back, the fungus will stay quietly in this corner, and a large area will grow out soon.
I am very happy to grow fungus and want to grow more. Just a few milk bottles are still empty, so plant the fungus. This time, I use seeds to grow them.
3 سال پیش
در تاریخ 1400/04/13 منتشر شده
است.
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