美食台 | 鹹蛋黃，終於有了一種洋氣吃法！

鹹蛋黃除了過粥、燒菜，用來做糕點也是一流，比如超人氣的蛋黃酥，是理想的茶點或者餐後點心！
Besides its important part in breakfast and cooking, salted egg yolk is also the star in the most popular Chinese pastry: Dan Huang Su. It is a flaky pastry with sweetened bean paste and egg yolk. Always keep some at home, as it is such an ideal refreshment and dessert.

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