Instant Tomato Pickle Recipe at home | Nilava Tomato Pachadi
147 بار بازدید -
4 سال پیش
-
TOMATO PICKLE Andhra style tomato
TOMATO PICKLE
Andhra style tomato pickle is one of the most popular pickles in Telugu speaking homes. Serve it with breakfasts like idli, dosa, pesarattu, rice, parathas or even with snacks.
Ingredients
7-8 Large tomatoes (chopped)
½ cup red chili powder (adjust to suit your taste)
50 Grams Tamarind
½ tsp methi seeds (fenugreek)
1 tsp mustard seeds
4 tbsp oil for frying tomatoes
Tempering
¼ cup of oil (mustard or peanut or sunflower)
5-6 curry leaves
1 tsp mustard seeds
¼ tsp methi seeds (fenugreek)
10-15 cloves garlic (whole)
½ tsp of cumin seeds ( jeera )
1 tbsp of chana dal
1 tsp of urad dal
1 tbsp of garlic (minced)
2-3 dried red chilli deseeded
½ tsp of turmeric powder
Preparation for tomato pickle
- Make sure all your ingredients are dry and moist free.
- Wash tomatoes under running water and leave them aside to dry completely.
- Chop the tomatoes into pieces.
- Dry roast fenugreek seeds and mustard seeds on a low flame until aromatic and set aside to cool.
- Powder the roasted fenugreek seeds and mustard.
- Clean the tamarind with warm water and make sure it is cleaned well.
- Making tomato pickle
- In a frying pan add chopped tomatoes and fry them on a medium flame till they turn mushy. The pulp should be thick.
- Add tamarind to the cooked tomatoes. Adjust the tamarind to your taste.
- Mix and cook well for about 5 mins.
- When the mixture cools down completely, add chili powder, salt, prepared fenugreek and mustard seed powder and mix well.
- Check salt and spice. Add more if needed.
Tempering tomato pickle
- Heat a pan with oil. Add mustard, fenugreek, cumin seeds fry till they splutter, add chana dal, urad dal, dried red chillies and minced garlic. Fry until aromatic, add curry leaves, turmeric powder and garlic cloves. Fry them until they turn crisp.
- Turn off the stove. Transfer the tomato pickle to the pan and mix well.
- Cool the tomato pickle completely. Store this in an airtight glass bottle or pickle jar.
#tomato #pickle #chutney
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Andhra style tomato pickle is one of the most popular pickles in Telugu speaking homes. Serve it with breakfasts like idli, dosa, pesarattu, rice, parathas or even with snacks.
Ingredients
7-8 Large tomatoes (chopped)
½ cup red chili powder (adjust to suit your taste)
50 Grams Tamarind
½ tsp methi seeds (fenugreek)
1 tsp mustard seeds
4 tbsp oil for frying tomatoes
Tempering
¼ cup of oil (mustard or peanut or sunflower)
5-6 curry leaves
1 tsp mustard seeds
¼ tsp methi seeds (fenugreek)
10-15 cloves garlic (whole)
½ tsp of cumin seeds ( jeera )
1 tbsp of chana dal
1 tsp of urad dal
1 tbsp of garlic (minced)
2-3 dried red chilli deseeded
½ tsp of turmeric powder
Preparation for tomato pickle
- Make sure all your ingredients are dry and moist free.
- Wash tomatoes under running water and leave them aside to dry completely.
- Chop the tomatoes into pieces.
- Dry roast fenugreek seeds and mustard seeds on a low flame until aromatic and set aside to cool.
- Powder the roasted fenugreek seeds and mustard.
- Clean the tamarind with warm water and make sure it is cleaned well.
- Making tomato pickle
- In a frying pan add chopped tomatoes and fry them on a medium flame till they turn mushy. The pulp should be thick.
- Add tamarind to the cooked tomatoes. Adjust the tamarind to your taste.
- Mix and cook well for about 5 mins.
- When the mixture cools down completely, add chili powder, salt, prepared fenugreek and mustard seed powder and mix well.
- Check salt and spice. Add more if needed.
Tempering tomato pickle
- Heat a pan with oil. Add mustard, fenugreek, cumin seeds fry till they splutter, add chana dal, urad dal, dried red chillies and minced garlic. Fry until aromatic, add curry leaves, turmeric powder and garlic cloves. Fry them until they turn crisp.
- Turn off the stove. Transfer the tomato pickle to the pan and mix well.
- Cool the tomato pickle completely. Store this in an airtight glass bottle or pickle jar.
#tomato #pickle #chutney
You may also like-
Tomato egg curry - టమాటో ఎగ్ కర్రీ ఇలాచేస్తే తృప్తిగా తి...
Capsicum curry - Capsicum Curry | Capsicum Masala Curr...
––––––––––––––––––––––––––––––
Fresh Time by Roa SoundCloud: roa_music1031
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/roa-fresh-time
Music promoted by Audio Library Fresh Time – Roa (No Copyright Music)
––––––––––––––––––––––––––––––
Find us on:-
Facebook:- http://bit.ly/35JGYot
Twitter:- https://bit.ly/3bR31Mb
Pinterest - https://bit.ly/3cP6sEc
Blog - https://bit.ly/2Zsf0Nt
Reddit - https://bit.ly/2TrjTme
Instagram - https://bit.ly/36km1RZ
ShareChat - @findingflavours
Subscribe: @findingflavours
4 سال پیش
در تاریخ 1399/01/18 منتشر شده
است.
147
بـار بازدید شده