How to use lemon juice to prevent browning of fruit

Ingredients

Sliced apple
1 tablespoon of lemon juice
200ml of water

Method
1. Slice apples
2. Mix 1 tablespoon  of lemon juice with 200 ml of water
3. Pour over the cut apples and leave for 3 minutes
4. Drain liquid and store in an airtight container in the refrigerator

The lemon juice mixture will prevent browning for around 3 to 4 hours. Using only lemon juice will keep apple free of discolouration for at least 6 hours.

Salt and water can also be using to prevent enzymic browning.