Korean Cold Noodles (Naengmyeon) - The #1 Noodle Dish In The World - Very Slow And Time Consuming

this is my current favourite single dish in the world, it takes a lot of time and effort, but i feel like it's worth it. it can also be made in large batches and frozen - allowing you to make a bowl in under 10 minutes when you want one.

ingredients:
water radish pickle (dongchimi):
korean radish
kosher salt
onion, chili, garlic, ginger
asian pear
brown sugar

beef broth:
beef brisket - or any other cut of braising beef
dried seaweed/kombu
dasida - korean beef seasoning (optional, but recommended)
green onion, white onion
ginger, garlic
dried shiitake mushrooms
black peppercorns
brown sugar
rice wine
soya sauce

pickled radish:
korean radish
white vinegar
brown sugar
gochugaru
salt

korean chili paste:
ginger, garlic, asian pear, green onion
sesame oil
soya sauce
white vinegar
gochugaru
gochugang
brown sugar
honey

garnishes - can use whatever you prefer
green onion
shiitake mushrooms
kombu
cucumber
pickled radish
boiled egg
roasted sesame seeds

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