Introduction to Chocolate Manufacturing

Shay Hannon, Manager of the Prepared Consumer Foods Centre at Teagasc Ashtown, introduces chocolate manufacturing and processing using the tempering and enrobing equipment at the PCFC. Teagasc New Product Development and Sensory experts offer training courses on the Manufacture of Chocolate and Chocolate Confectionary. For more information visit www.teagasc.ie/food/research-and-innovation/resear…

• #
• #teagasc
• #chocolate_manufacturing
• #chocolate_processing
• #chocolate
• #chocolate_confectionary
• #confectionary