Popiah Goreng Bersira | Tasty Spring Rolls | Crispy Spring Rolls Recipe | Delicious Appetizers
2 هزار بار بازدید -
3 سال پیش
-
Today i have prepared a
Today i have prepared a tasty Malaysia street food which is crispy popiah. Very simple ingredients and easy to prepare. Its very crispy, sweet and spicy. I am very sure everyone is going to love this recipe.
Ingredients:
||Vegetable Mix||
2tbsp of cooking oil
1 red onion
2 cloves of garlic
1/2 sengkuang
1 carrot
2tbsp of spring onions
1.5tsp of salt
1tsp dried shrimp (pounded)
||Spring Roll||
9 sheets of spring roll
||Sauce||
2tbsp of cooking oil
1 clove of garlic
2tbsp of tomato sauce
4tbsp of chili sauce
1tbsp of sweet soy sauce
1tbsp of brown sugar
Sesame seeds
Method
First add the oil into the pan. Next add the onion and garlic, cook them and then next add the sengkuang, carrot and spring onions. Cook them for about 2mins and then add the salt and dried shrimp (pounded). Cook them for about 3-4mins and our vege is ready.
Next get ready with your spring roll sheets. Add 1tbsp of mix vege onto the sheet, fold them and roll till the end. Once complete our popiah, we shall deep fry till it turns out to a nice golden brown.
Next lets prepare the sauce. First add the oil, next add the garlic. Fry them abit. Next add the sauce mix, together with the sweet soy sauce and brown sugar. Mix them well and let it come to a nice boil. Finally sprinkle some sesame seed.
Turn off the stove and let the sauce cool down for about 10mins. Next add the popiah into the sauce and mix it really well till it coats completely. Its ready.
Ingredients:
||Vegetable Mix||
2tbsp of cooking oil
1 red onion
2 cloves of garlic
1/2 sengkuang
1 carrot
2tbsp of spring onions
1.5tsp of salt
1tsp dried shrimp (pounded)
||Spring Roll||
9 sheets of spring roll
||Sauce||
2tbsp of cooking oil
1 clove of garlic
2tbsp of tomato sauce
4tbsp of chili sauce
1tbsp of sweet soy sauce
1tbsp of brown sugar
Sesame seeds
Method
First add the oil into the pan. Next add the onion and garlic, cook them and then next add the sengkuang, carrot and spring onions. Cook them for about 2mins and then add the salt and dried shrimp (pounded). Cook them for about 3-4mins and our vege is ready.
Next get ready with your spring roll sheets. Add 1tbsp of mix vege onto the sheet, fold them and roll till the end. Once complete our popiah, we shall deep fry till it turns out to a nice golden brown.
Next lets prepare the sauce. First add the oil, next add the garlic. Fry them abit. Next add the sauce mix, together with the sweet soy sauce and brown sugar. Mix them well and let it come to a nice boil. Finally sprinkle some sesame seed.
Turn off the stove and let the sauce cool down for about 10mins. Next add the popiah into the sauce and mix it really well till it coats completely. Its ready.
3 سال پیش
در تاریخ 1399/12/13 منتشر شده
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