Chole Masala Poori Recipe | Mathu Soundar | North Indian Dish

Ingredients: spn- table spoon | tspn - teaspoon
*For Masala Poori:
Wheat Flour 1 cup
Gram Flour 1/4th Cup
Salt
Turmeric Powder 1tspn
Red Chilli Powder 1tspn
Kasoori Methi Leaves 2tspn
Cooking Oil 1spn
Water

* For Chole:
Oil 1spn
Ghee 1spn
Jeera 1tspn
Green Chillies slit 1
Ginger Garlic Paste (2spn)
Onion Paste (2)
Tomato Puree (3)
Salt to taste
Turmeric Powder 1tspn
Kashmiri Red Chilli Powder 1spn
Chaat Masala 1spn
Chole Masala Powder 2spn
Jeera Powder 1spn
Coriander Powder 1 spn
Kasoori Methi Crushed 1spn
Coriander leaves Chopped for garnishing
Soaked Chole/Chana/Chikpea 1 cup
Chop Potato (1)
Water

* For Tempering on the cooked Chole:
Ghee (2-3 spn)
Jeera 1tspn
Kashmiri red chilli powder 1tspn
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