Coffee Tampers | What one is best for you? | Comparison
15.1 هزار بار بازدید -
2 سال پیش
-
When we are preparing any
When we are preparing any of our favourite espresso based coffees, tamping is required. Coffee is ground into the Portafilter basket and is loosely piled up with ground coffee. Tamping is the process that compresses these fine particles together, removing all the empty space and creating a dry dense puck ready for extracting.
LINKS TO CHECK OUT
https://www.coffeeparts.com.au/access...
https://www.coffeeparts.com.au/access...
https://www.coffeeparts.com.au/access...
https://www.coffeeparts.com.au/brands...
https://www.coffeeparts.com.au/access...
Once shot is commenced, the pressurised group head allows hot water to force its way through the grounds allowing it to rapidly extract sugars, oils and other compounds. The idea is that by providing a level, well distributed and evenly compacted tamp that it will allow the water to flow evenly through the beans and extract perfectly. Water always will travel wherever is easiest, the path of least resistance.
This can occur if there is too much space or empty voids within the grounds, you guessed it, this is where you will find the majority of your water distribution . This is commonly termed as ‘channelling’ which is the result of pressurised water travelling through paths of least resistance, essentially an ineffective extraction process. You’ll find yourself with an over extraction of some grounds, where the water channels and a total under extraction of the remainder of grounds, where it remains almost untouched.
So what are you waiting for? Grab yourself a beautiful espresso tamper and begin brewing better tasting coffee.
Find it in Coffee Tampers Here 👉 https://www.coffeeparts.com.au/access...
#Coffee #CoffeeTamper #CoffeeTampers
LINKS TO CHECK OUT
https://www.coffeeparts.com.au/access...
https://www.coffeeparts.com.au/access...
https://www.coffeeparts.com.au/access...
https://www.coffeeparts.com.au/brands...
https://www.coffeeparts.com.au/access...
Once shot is commenced, the pressurised group head allows hot water to force its way through the grounds allowing it to rapidly extract sugars, oils and other compounds. The idea is that by providing a level, well distributed and evenly compacted tamp that it will allow the water to flow evenly through the beans and extract perfectly. Water always will travel wherever is easiest, the path of least resistance.
This can occur if there is too much space or empty voids within the grounds, you guessed it, this is where you will find the majority of your water distribution . This is commonly termed as ‘channelling’ which is the result of pressurised water travelling through paths of least resistance, essentially an ineffective extraction process. You’ll find yourself with an over extraction of some grounds, where the water channels and a total under extraction of the remainder of grounds, where it remains almost untouched.
So what are you waiting for? Grab yourself a beautiful espresso tamper and begin brewing better tasting coffee.
Find it in Coffee Tampers Here 👉 https://www.coffeeparts.com.au/access...
#Coffee #CoffeeTamper #CoffeeTampers
2 سال پیش
در تاریخ 1401/01/06 منتشر شده
است.
15,160
بـار بازدید شده