夏のある日の暮らしVlog | 梅仕事と庭仕事｜ファーマーズマーケット｜トマトの湯むきと目玉焼き
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Hi, I am Kuro.In this
Hi, I am Kuro.
In this YouTube channel, I will show you how my family lives, focusing on my mother and grandparents.
We live in Hokkaido, Japan.
If you like my video, please give it a thumbs up and subscribe!
*This video has been translated into over 70 languages.
Please use the translation function of YouTube.
*I translated Japanese and English by myself.
I used automatic translation for other languages, so the translation may be wrong.
If you are concerned about mistranslation, please watch with English subtitles or without subtitles.
▼Related videos
‣Previous Ume cooking
梅料理づくし｜梅シロップ, 梅ジャム, 梅の酢漬け, 梅味噌｜ASMR
‣Previous gyoza dumpling making (7:35~)
物が捨てられない90歳のおばあちゃんの悩み｜自宅のギャラリー
‣How to make garlic paste (3:44~)
母のニンニク保存方法とレシピ｜排雪と除雪｜サバ缶リエットと豚キムチ
▼ Chapter
0:00 Opening
0:14 Kitchen knife
0:40 Farmers Market
1:58 Gardening
5:57 Harvest tomatoes
7:00 Dinner - Tomatoes and Gyoza dumpling
9:15 Breakfast - Toast, soup and fried egg
11:16 Cook Ume (Japanese Apricot)
12:32 Ume syrup
13:37 Preparing Umeboshi (Salted Ume)
14:45 Umeshu (Plum wine)
15:43 Ume pickled in honey
16:14 Ume pickled in apple vinegar
16:30 Ume pickled in Kankoji (RIce Miso)
17:01 Young ginger pickled in sweet vinegar
18:13 Ending
▼ Shooting equipment
Camera: SONY α7 III ILCE-7M3, DJI Mavic Air 2
Microphone: SONY ECM-B10
Lens: TAMRON 28-75mm F/2.8 Di III RXD
▼Music/BGM
https://www.epidemicsound.com/
#japan
#japaneselife
#lifestyle
#japanesefood
#japaneseculture
In this YouTube channel, I will show you how my family lives, focusing on my mother and grandparents.
We live in Hokkaido, Japan.
If you like my video, please give it a thumbs up and subscribe!
*This video has been translated into over 70 languages.
Please use the translation function of YouTube.
*I translated Japanese and English by myself.
I used automatic translation for other languages, so the translation may be wrong.
If you are concerned about mistranslation, please watch with English subtitles or without subtitles.
▼Related videos
‣Previous Ume cooking
梅料理づくし｜梅シロップ, 梅ジャム, 梅の酢漬け, 梅味噌｜ASMR
‣Previous gyoza dumpling making (7:35~)
物が捨てられない90歳のおばあちゃんの悩み｜自宅のギャラリー
‣How to make garlic paste (3:44~)
母のニンニク保存方法とレシピ｜排雪と除雪｜サバ缶リエットと豚キムチ
▼ Chapter
0:00 Opening
0:14 Kitchen knife
0:40 Farmers Market
1:58 Gardening
5:57 Harvest tomatoes
7:00 Dinner - Tomatoes and Gyoza dumpling
9:15 Breakfast - Toast, soup and fried egg
11:16 Cook Ume (Japanese Apricot)
12:32 Ume syrup
13:37 Preparing Umeboshi (Salted Ume)
14:45 Umeshu (Plum wine)
15:43 Ume pickled in honey
16:14 Ume pickled in apple vinegar
16:30 Ume pickled in Kankoji (RIce Miso)
17:01 Young ginger pickled in sweet vinegar
18:13 Ending
▼ Shooting equipment
Camera: SONY α7 III ILCE-7M3, DJI Mavic Air 2
Microphone: SONY ECM-B10
Lens: TAMRON 28-75mm F/2.8 Di III RXD
▼Music/BGM
https://www.epidemicsound.com/
#japan
#japaneselife
#lifestyle
#japanesefood
#japaneseculture
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