Old Fashioned FINGER ROLLS Recipe! VINTAGE Recipe From 1952!

This old fashioned finger rolls recipe comes from the Searchlight Recipe Book which is from 1952. 3 TBSP sugar 2 TSP salt 1/4 cup melted shortening or salad oil 2 eggs, well beaten 2 cups hot mashed potatoes 1 1/2 cakes compressed or dry granular yeast 2 cups milk 6 cups flour Combine sugar, salt, melted shortening or salad oil and potatoes. Cool. Add eggs. Beat until blended. Soften yeast in milk. Add to potato mixture. Add flour a little at a time, beating well after each addition. Turn onto lightly floured board. Knead until smooth and elastic. The dough should be as soft as possible to handle. Cover with a warm, damp cloth. Set in a warm place. Let rise until double in bulk. Form into slender, finger like rolls. Place on well-oiled baking sheet. Cover with a warm, damp cloth. Let rise until treble in bulk. Bake in hot oven (450F) 12-15 minutes. Enjoy! Music curtesy of Epidemic Sound: Song: Dine-O-Matic Artist: Martin Landstrom

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