Smoked Mississippi Pot Roast | Slow Cooker Pot Roast Made Better!

Mississippi Roast Pulled Beef is a simple recipe with only 5 ingredients,  normally done on the Crock Pot. Ron takes it to the next level, by adding the FOGO flavor. He smokes the chuck roast for about an hour on the Big Green Egg, then braises it for the last couple of hours. The results are amazing, beautifully shredded on top of a cauliflower pure...even Ron can’t stop eating it!

Full recipe:https://www.fogocharcoal.com/blogs/co...
Ron’s Instagram:Instagram: cptnron302

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