Drunken Lobster Mac & Cheese

This beer-infused Mac and Cheese with lobster tails is an amazing recipe on the bbq smoker.

Ingredients:
16oz box Elbow Mac Shells
1/4 cup of butter
1/4 cup flour
1 cup milk
1 can of beer  (light beer or a pale ale)
1 Teaspoon Dijon Mustard
1 Teaspoon Worcestershire Sauce
2 Cups Shredded Cheddar
1 Cup Shredded Gruyere Cheese
Meat Church Gospel All-Purpose Rub
Meat Church Holy Voodoo Rub
2-3 Chopped Jalapenos
1 small white onion, chopped
1 lb cooked bacon, chopped
1 lb lobster tails (cooked, chopped)


=============================
0:00 Intro
0:14 Boil Water and Make Pasta
0:32 Making the Cheese Sauce
4:09 Cheese Meets Pasta
4:55 Adding the Lobster
6:45 On the Smoker
7:45 Taste Test Time
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Products used in the video may include:

👉Weber Smokey Mountain 22 - https://amzn.to/3ZujJeG
👉Weber Smokey Mountain 18 - https://amzn.to/3rhPEm0

#lobster #macandcheeserecipe #food

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