ELOTE EN VASO / HOT CHEETOS ESQUITES / Did You Catch The Full Recipe a While Back? 😋😋

I hope you enjoy my recipe on how to make Esquites / Mexican Street Corn In a Cup.
This Esquites will be the best you’ve ever had! Try it & you can thank me later! Lol

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Ingredients:
3 - 4 Ears of Corn
1 Stick Salted Butter
½ tsp Adbo
¼ cup mayonnaise
1 tablespoon lime juice, plus extra lime wedges for garnish
1 tsp Tajin or chili powder, plus more for sprinkling
¼ cup finely grated Cotija cheese**, plus more for sprinkling
¼ cup finely chopped cilantro
¼ cup hot or regular Cheetos

Instructions:
Melt the butter in a large skillet, preferably cast iron, over medium heat. Once melted, add the corn and Adbo. (if using frozen corn, no need to defrost first). Cover… Cook, stirring just every minute or so, until the corn is warmed through and turning golden on the edges, about 5 to 10 minutes (turn the heat down to low if the corn starts jumping out of the pan).
then remove the skillet from the heat. Let the corn cool for a few minutes, then transfer it to a medium mixing bowl.
In a cup begin to layer in all ingredients. Follow the video for exact details

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This video has affiliate links in it which means if you make a purchase, I will receive a small amount of money, which helps me produce these videos. This does not increase the price that you pay for any item. Thank you so much for your support!

#Esquites