Meethi Dahi Phulki With Storage Method - Ramadan Special Recipe by Food Fusion
135.1 هزار بار بازدید -
4 ماه پیش
-
Make and store Dahi Phulki
Make and store Dahi Phulki for Ramadan and amazing Meethi Dahi Phulki within minutes. #happycookingtoyou #foodfusion #pakistanicooking #iftarideas #digitalammi #ramadanrecipes
Written Recipe: https://shorturl.at/vBRW8
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: Facebook: foodfusionpk
Instagram: Instagram: foodfusionpk
Twitter: Twitter: foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ @healthyfoodfusion
Food Fusion Kids⭕ @foodfusionkids
00:00 Meethi Dahi Phulki with Storage method
00:09 Prepare Phulki
01:01 Storage
01:11 How to use?
01:40 Prepare Meethi Dahi Phulki
02:16 Aray waah
Recipe in English:
Ingredients:
-Baisan (Gram flour) sifted 4 Cups
-Himalayan pink salt 1 tsp or to taste
-Zeera (cumin seeds) roasted & crushed ¼ tsp
-Ajwain (Carom seeds) ¼ tsp
-Baking soda ½ tsp
-Water 2 & ¼ Cups or as required
-Cooking oil 2 tbs
-Cooking oil for frying
-Hot water as required
Prepare Meethi Dahi Phulki:
-Dahi (Yogurt) 2 Cups
-Sugar powdered ¼ Cup
-Himalayan pink salt 1 pinch or to taste
-Water ¼ Cup or as required
-Chaat masala to taste
-Papri
Directions:
-In a bowl,add gram flour,pink salt,cumin seeds,carom seeds,baking soda,gradually add water & whisk until thick consistency & continue whisking for 8-10 minutes or until batter is fluffy.
-Add cooking oil & whisk until well combined.
-In a wok,heat cooking oil & fry on low flame until golden.
-Take out & let it rest for 10 minutes.
-Fry again until they are crispy & golden brown.
-Let them cool completely.
How to Store Phulkiyan:
-You can store fried phulkiyan in a zip lock bag for up to 3 months in freezer or 2 weeks in refrigerator.
-In a bowl,add hot water,fried phulki,cover & let them soak until soft then take out from water and squeeze gently to remove excess water & set aside.
How to Use Stored Phulkiyan:
-Soak refrigerated phulki in lukewarm water until soft.
-Soak frozen phulki in hot water until soft.
Prepare Meethi Dahi Phulki:
-In a bowl,add yogurt,sugar,pink salt,water & whisk well until smooth.
-In a serving dish,add soaked phulki,prepared meethi dahi,sprinkle chaat masala,garnish with papri & serve!
Recipe in Urdu:
Ajza:
-Baisan (Gram flour) sifted 4 Cups
-Himalayan pink salt 1 tsp or to taste
-Zeera (cumin seeds) roasted & crushed ¼ tsp
-Ajwain (Carom seeds) ¼ tsp
-Baking soda ½ tsp
-Water 2 & ¼ Cups or as required
-Cooking oil 2 tbs
-Cooking oil for frying
-Hot water as required
Prepare Meethi Dahi Phulki:
-Dahi (Yogurt) 2 Cups
-Sugar powdered ¼ Cup
-Himalayan pink salt 1 pinch or to taste
-Water ¼ Cup or as required
-Chaat masala to taste
-Papri
Directions:
Bowl mein baisan,pink salt,zeera,ajwain,baking soda aur thora thora ker ka pani shamil karein aur thick consistency ajanay tak ache tarhan whisk ker lein aur mazeed 8-10 minutes ya fluffy ho janay tak whisk kertay rahein.
-Cooking oil dal ker ache tarhan whisk ker lein.
-Karahi mein cooking oil garam karein aur halki ancch per golden ho janay tak fry ker lein.
-Bahir nikal lein aur 10 minutes kliya chor dein.
-Crispy & golden-brown ho janay tak dubara fry ker lein.
-Thanda ker lein.
How to Store Phulkiyan:
-Zip lock bag mein dal ker 3 months kliya freezer or 2 weeks kliya refrigerator mein store ker saktay han.
-Bowl mein garam pani aur fried phulki dal ker dhak dein aur soft ho janay tak soak ker lein phir nikal ker excess water ko squeeze ker lein & side per rakh dein.
Prepare Meethi Dahi Phulki:
-Refrigerated phulki ko neem garam pani mein soft ho janay tak soak ker lein.
-Frozen phulki ko garam pani mein soft ho janay tak soak ker lein.
Prepare Meethi Dahi:
-Bowl mein dahi,cheeni,pink salt aur pani dal ker smooth ho janat tak ache tarhan whisk ker lein.
-Serving dish mein soaked phulki,tayyar meethi dahi & chaat masala dal dein aur papri sa garnish ker ka serve karein.
Written Recipe: https://shorturl.at/vBRW8
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: Facebook: foodfusionpk
Instagram: Instagram: foodfusionpk
Twitter: Twitter: foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ @healthyfoodfusion
Food Fusion Kids⭕ @foodfusionkids
00:00 Meethi Dahi Phulki with Storage method
00:09 Prepare Phulki
01:01 Storage
01:11 How to use?
01:40 Prepare Meethi Dahi Phulki
02:16 Aray waah
Recipe in English:
Ingredients:
-Baisan (Gram flour) sifted 4 Cups
-Himalayan pink salt 1 tsp or to taste
-Zeera (cumin seeds) roasted & crushed ¼ tsp
-Ajwain (Carom seeds) ¼ tsp
-Baking soda ½ tsp
-Water 2 & ¼ Cups or as required
-Cooking oil 2 tbs
-Cooking oil for frying
-Hot water as required
Prepare Meethi Dahi Phulki:
-Dahi (Yogurt) 2 Cups
-Sugar powdered ¼ Cup
-Himalayan pink salt 1 pinch or to taste
-Water ¼ Cup or as required
-Chaat masala to taste
-Papri
Directions:
-In a bowl,add gram flour,pink salt,cumin seeds,carom seeds,baking soda,gradually add water & whisk until thick consistency & continue whisking for 8-10 minutes or until batter is fluffy.
-Add cooking oil & whisk until well combined.
-In a wok,heat cooking oil & fry on low flame until golden.
-Take out & let it rest for 10 minutes.
-Fry again until they are crispy & golden brown.
-Let them cool completely.
How to Store Phulkiyan:
-You can store fried phulkiyan in a zip lock bag for up to 3 months in freezer or 2 weeks in refrigerator.
-In a bowl,add hot water,fried phulki,cover & let them soak until soft then take out from water and squeeze gently to remove excess water & set aside.
How to Use Stored Phulkiyan:
-Soak refrigerated phulki in lukewarm water until soft.
-Soak frozen phulki in hot water until soft.
Prepare Meethi Dahi Phulki:
-In a bowl,add yogurt,sugar,pink salt,water & whisk well until smooth.
-In a serving dish,add soaked phulki,prepared meethi dahi,sprinkle chaat masala,garnish with papri & serve!
Recipe in Urdu:
Ajza:
-Baisan (Gram flour) sifted 4 Cups
-Himalayan pink salt 1 tsp or to taste
-Zeera (cumin seeds) roasted & crushed ¼ tsp
-Ajwain (Carom seeds) ¼ tsp
-Baking soda ½ tsp
-Water 2 & ¼ Cups or as required
-Cooking oil 2 tbs
-Cooking oil for frying
-Hot water as required
Prepare Meethi Dahi Phulki:
-Dahi (Yogurt) 2 Cups
-Sugar powdered ¼ Cup
-Himalayan pink salt 1 pinch or to taste
-Water ¼ Cup or as required
-Chaat masala to taste
-Papri
Directions:
Bowl mein baisan,pink salt,zeera,ajwain,baking soda aur thora thora ker ka pani shamil karein aur thick consistency ajanay tak ache tarhan whisk ker lein aur mazeed 8-10 minutes ya fluffy ho janay tak whisk kertay rahein.
-Cooking oil dal ker ache tarhan whisk ker lein.
-Karahi mein cooking oil garam karein aur halki ancch per golden ho janay tak fry ker lein.
-Bahir nikal lein aur 10 minutes kliya chor dein.
-Crispy & golden-brown ho janay tak dubara fry ker lein.
-Thanda ker lein.
How to Store Phulkiyan:
-Zip lock bag mein dal ker 3 months kliya freezer or 2 weeks kliya refrigerator mein store ker saktay han.
-Bowl mein garam pani aur fried phulki dal ker dhak dein aur soft ho janay tak soak ker lein phir nikal ker excess water ko squeeze ker lein & side per rakh dein.
Prepare Meethi Dahi Phulki:
-Refrigerated phulki ko neem garam pani mein soft ho janay tak soak ker lein.
-Frozen phulki ko garam pani mein soft ho janay tak soak ker lein.
Prepare Meethi Dahi:
-Bowl mein dahi,cheeni,pink salt aur pani dal ker smooth ho janat tak ache tarhan whisk ker lein.
-Serving dish mein soaked phulki,tayyar meethi dahi & chaat masala dal dein aur papri sa garnish ker ka serve karein.
4 ماه پیش
در تاریخ 1402/12/19 منتشر شده
است.
135,171
بـار بازدید شده