Roasted Tomatoes Recipe with Garlic, Rosemary

This slow roasted tomato recipe is infused with fresh rosemary and spicy garlic. The tomatoes are perfect for bruschetta, pizza, or great for any homemade pasta sauce.

📚 PRINTABLE 📚
http://jerryjamesstone.com/recipe/roa...

⭐️ EXCLUSIVE CONTENT ⭐️
Get food hacks, storage tips, downloadable content, and more!
jerryjamesstonedotcom

🛒 INGREDIENTS 🛒
6 tomatoes
4 cloves of garlic
1 sprig rosemary, chopped
Olive oil

🔪 INSTRUCTIONS 🔪
Slice the tomatoes so they are about 1/4 inch thick. I find the meatier they are the better they turn out.

On a parchment-lined baking sheet, spread the tomatoes out in a single layer and drizzle olive oil over them. Then sprinkle them with the chopped rosemary. Add the cloves of garlic to the sheet, leaving them peeled and intact.

Roast the tomatoes for 6 hours at 200 degrees F. The meat of the tomato should shrivel but they will still be a bit liquidy.

🗣️ LET’S CONNECT 🗣️
Facebook: jerryjamesstonedotcom
Instagram: jerryjamesstone
Twitter: jerryjamesstone

👀 HASHTAGS 👀
#tomatoes #recipevideo #vegan

• #howto_style
• #rosemary
• #garlic
• #oven_roasted_tomatoes
• #roasted_tomatoes
• #how_to_roast_tomatoes
• #jerry_james_stone
• #jerryjamesstone
• #recipe
• #food
• #roasting_culinary_technique
• #kitchen
• #herb
• #tomato
• #how_to
• #tomato_food
• #cooking_show
• #how_to_make
• #garlic_ingredient