Easy Sweet Rice Wine for any Variety (Rice Cooker Recipe)

Sweet Rice Wine for Newbies! No soaking, no steaming, no heat-monitoring. Simply make these in the rice cooker and leave them fermenting for in 1~3 days. You don't have to use glutinous rice/sticky rice; you can get remarkably sweet wine from plain non-glutinous sushi rice, or even regular long grain rice! You can even use leftover rice (say, extra container of rice from takeout) as long as they're clean. I tested out all the variations and questions that I can think of for beginner brewers, and tweaked my method to require minimum hands-on work.

Rice Wine Yeast Balls: https://amzn.to/3BeqZ3E

For more details on rice wine chemistry & background, check out my blogpost: http://www.workdaygourmet.net/2022/09...

Thai Sticky Rice with Mango: Sticky Rice with Mango: Steamed vs Ri...

酒酿一定要糯米吗？大米能做酒酿吗？
长糯米和圆糯米什么区别？
自制酒酿为什么会发酸？
新手指南，解析关于酒酿的原理，和翻车原因
不止糯米，大米也能做酒酿，免浸免蒸电饭煲法

00:00 Introduction
00:23 About Rice Wine Yeast
01:02 Glutinous Rice vs Regular, Long Grain vs Short Grain
02:09 Simplified Sweet Rice Wine Method
04:22 Amazake Applications
04:40 Straining & Filtering (Sake vs Nigori)
05:22 Comparison to glutinous rice