Uyg’urcha Ganfan guruchlari dona dona / Ганфан и самый вкусный рис который я когда-либо ела

Uighur GanFan + the most delicious rice I have ever eaten

Ingredients
Beef - 300 gr.
Onion - 1 pc.
Bulgarian pepper 2 - 3 pcs. (average)
Chinese cabbage - 3 leaves
Tomato - 1 pc.
Celery - 1/2 bunch
Garlic - 3 cloves
Vegetable oil 80 - 100 ml.
Soy sauce 1-2 tbsp.
Paprika - 1 tbsp
Pepper - to taste
Salt - to taste
💬 For garnish:
Rice 250 - 300 gr.
Water - 2 cups.
Salt or chicken seasoning to taste.
Vegetable oil 3-4 tbsp.

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