How to make whole grain einkorn sourdough bread

sharing my way of making whole grain einkorn sourdough bread #traditionbread #sourdough #einkorn #homemadebreadrecipe #healthybread #eathealthy #howto All purpose Einkorn    • how to make sourdough einkorn bread f...   My Instagram instagram.com/traditionbreadbakery?igshid=YmMyMTA2… Levain (ready in 4 hrs at 75F) Starter - 20 grams Whole Einkorn - 20 grams Water - 10 grams Dough Whole grain Einkorn flour - 500 grams Salt - 10 grams Water - 325 grams Levain - 50 grams 5 sets of S/F every 30 minutes Then rest 1.5 hrs Pre shape and rest 20 minutes Shape and proof at room temp for 20-30 minutes Refrigerate for 12-14 hrs Bake at 450F with the steam for 20 minutes Then no steam at 400F for 35 minutes

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